Delicious Magazine (Aus) Special Issue: Christmas Cookbook: 'Tis the Season: 90+ Recipes for the Ultimate Festive Feast

  • Vegetarian platter (page 8)

    from Delicious Magazine (Aus) Special Issue: Christmas Cookbook: 'Tis the Season: 90+ Recipes for the Ultimate Festive Feast Delicious Magazine (Aus) Special Issue

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Christmas; Vegetarian
    • Ingredients: polenta chips; cultured butter; salt flakes of your choice; Brie cheese; runny honey; rosemary; hummus; cooked chickpeas; falafels; vegetables of your choice; walnuts; dolmades; crostini; za'atar; red cabbage sauerkraut
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  • Published Nov 01 2020
  • Format Magazine
  • Page Count 136
  • Language English
  • Countries Australia
  • Publisher News Life Media Pty Limited

Publishers Text

Create a Christmas to remember with this amazing collection, ready to wow the crowd. Whether you need great ideas for cocktails and canapes, fabulous mains and sides for the big day, or must-make recipes for an indulgent brunch, this cookbook has you covered. We also have a whole chapter of ideas for an amazing Lunar New Year banquet. And we’ve brought out the big guns for dessert, with showstoppers everyone will love, plus baked treats, perfect for gifting. For your best-ever Christmas, make it delicious.