Delicious Magazine (Aus) Special Issue: Best of Summer: Easy Fresh Dishes: 90+ Recipes to Eat Well This Season

  • Pea and mint fritters with feta and asparagus

    Pea and mint fritters with feta and asparagus (page 14)

    from Delicious Magazine (Aus) Special Issue: Best of Summer: Easy Fresh Dishes: 90+ Recipes to Eat Well This Season Delicious Magazine (Aus) Special Issue

    • Categories: Fried doughs; Quick / easy; Breakfast / brunch; Entertaining & parties; Summer; Vegetarian
    • Ingredients: frozen peas; eggs; Greek yoghurt; feta cheese; mint; bulb spring onions; lemons; self-raising flour; asparagus
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  • Published Jan 26 2021
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries Australia
  • Publisher News Life Media Pty Limited

Publishers Text

Make the most of the glorious summer season with fantastic recipes to make every meal a pleasure. This top collection features ideas for every occasion, from busy weeknight dinners to relaxed weekend feasts. Get started with breakfast favourites and must-make snacks, then give summer produce the spotlight in hearty salads everyone will love. There’s also a whole chapter of barbecue grills and thrills, plus recipes for entertaining and stunning desserts. This summer, make it delicious.