Delicious Magazine (Aus) Special Issue: All-Star Collection: 80+ Recipes from your Favourite Chefs

  • Braised beef cheeks and greens pot pie

    Braised beef cheeks and greens pot pie (page 14)

    from Delicious Magazine (Aus) Special Issue: All-Star Collection: 80+ Recipes from your Favourite Chefs Delicious Magazine (Aus) Special Issue by Colin Fassnidge

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: beef cheeks; onions; carrots; celery; garlic; tomato paste; red wine; beef stock; Worcestershire sauce; kale; eggs; frozen puff pastry
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Notes about Recipes in this book

  • Pork and pear sausage rolls with prune relish

    • e_ballad on March 05, 2023

      I would recommend using slightly underripe pears as even with plenty of draining time, these were quite soggy when I used ripe ones. Also, needs quite a bit of seasoning as otherwise was quite a little bland, despite the spices.

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  • Published Aug 27 2021
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries Australia
  • Publisher News Life Media Pty Limited