The Pioneer Woman Magazine, Fall 2021

  • Kale Caesar salad with steak (page 45)

    from The Pioneer Woman Magazine, Fall 2021 The Pioneer Woman Magazine, Fall 2021

    • Categories: Dressings & marinades; Salads; Main course; American
    • Ingredients: French bread; garlic powder; Worcestershire sauce; anchovies; Parmesan cheese; beef rib-eye steaks; kale
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  • Published Sep 01 2021
  • Format Magazine
  • Page Count 101
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Ree Drummond shares her enthusiasm for the simple joys in life and inspires readers with her newest creation, The Pioneer Woman Magazine. Each issue is like a day with a good friend, full of helpful advice, great recipes, fun shopping and heartfelt stories – and lots of laughs.