The Pioneer Woman Magazine, Spring 2019

  • Steak and bacon salad with chipotle dressing

    Steak and bacon salad with chipotle dressing (page 62)

    from The Pioneer Woman Magazine, Spring 2019 The Pioneer Woman Magazine, Spring 2019

    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: canned chipotle chiles in adobo sauce; Worcestershire sauce; honey; dried oregano; beef strip steaks; mayonnaise; sour cream; buttermilk; lettuce; grape tomatoes; blue cheese; pecans; thick-cut bacon; crisp-fried onions
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Notes about Recipes in this book

  • Cream of asparagus soup

    • nutrica6 on September 30, 2025

      This is an easy weeknight soup. I double the recipe because it freezes so well (and is easy to eat a lot of). Definitely serve it with chili crisp or something vinegary/spicy to cut through the creaminess. Also needs a grilled cheese or toast!

  • Spicy shrimp stir-fry with zucchini noodles

    • kaityblueeyes on October 12, 2022

      This was pretty good. Very light and lean. I like the method of steaming the zoodles and letting them drain as the rest of the dish comes together.

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  • Published Apr 01 2019
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Hearst