The Pioneer Woman Magazine, Fall 2018

  • Buffalo chicken with blue cheese salad

    Buffalo chicken with blue cheese salad (page 66)

    from The Pioneer Woman Magazine, Fall 2018 The Pioneer Woman Magazine, Fall 2018

    • Categories: Dressings & marinades; Salads; Main course; American
    • Ingredients: chicken pieces; Buffalo hot sauce; buttermilk; mayonnaise; sour cream; distilled white vinegar; blue cheese; iceberg lettuce; carrots; celery
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  • Published Sep 01 2018
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Hearst