Sainsbury's Magazine, October 2017

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  • Chutney-glazed salmon with sizzling greens (page 16)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017

    • Categories: Quick / easy; Main course; Fall / autumn; Cooking for 1 or 2; Low calorie; Gluten-free; Dairy-free
    • Ingredients: chutney; salmon fillets; Chinese leaves; sugar snaps; sesame seeds; spring onions
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  • Speedy aubergine biryani

    Speedy aubergine biryani (page 16)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017

    • Categories: Quick / easy; Rice dishes; Main course; Fall / autumn; Indian; Vegetarian; Gluten-free
    • Ingredients: coconut oil; aubergines; onions; cumin seeds; curry powder; canned chickpeas; basmati rice; lemons; baby spinach; natural yogurt
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  • Lamb chop with balsamic onions and mash

    Lamb chop with balsamic onions and mash (page 17)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017

    • Categories: Quick / easy; Main course; Fall / autumn; Cooking for 1 or 2; Gluten-free
    • Ingredients: red onions; potatoes; redcurrant jelly; balsamic vinegar; lamb chops
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  • One-pan gnocchi and turkey hash

    One-pan gnocchi and turkey hash (page 18)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Fall / autumn; Cooking for 1 or 2
    • Ingredients: turkey mince; paprika; gnocchi; kale; lemons; Parmesan cheese
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  • Sweet orange chicken with broccoli

    Sweet orange chicken with broccoli (page 18)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Fall / autumn; Cooking for 1 or 2; Dairy-free
    • Ingredients: boneless skinless chicken thighs; giant couscous; clear honey; dried chilli flakes; broccoli; oranges
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  • Pear and chocolate brioche pudding

    Pear and chocolate brioche pudding (page 22)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by Tamsin Burnett-Hall

    • Categories: Baked & steamed desserts; Dessert; Cooking ahead; Fall / autumn
    • Ingredients: brioche loaf; tinned pears; dark chocolate chips; eggs; golden caster sugar; whipping cream; milk
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  • Scandi rice pudding blackberry compote

    Scandi rice pudding blackberry compote (page 22)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by Tamsin Burnett-Hall

    • Categories: Baked & steamed desserts; Rice dishes; Sauces for desserts; Dessert; Cooking ahead; Fall / autumn; Scandinavian; Vegan; Gluten-free; Dairy-free
    • Ingredients: pudding rice; caster sugar; cardamom pods; cinnamon sticks; vanilla pods; bay leaves; unsweetened almond milk; ground cinnamon; blackberries; redcurrant jelly
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  • Butterscotch and banana self-saucing pudding

    Butterscotch and banana self-saucing pudding (page 22)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by Tamsin Burnett-Hall

    • Categories: Baked & steamed desserts; Dessert; Cooking ahead; Fall / autumn
    • Ingredients: pecans; butter; bananas; eggs; milk; light muscovado sugar; self-raising flour; double cream
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  • Sirloin steaks with rosemary fries and cheat's Béarnaise

    Sirloin steaks with rosemary fries and cheat's Béarnaise (page 26)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by Anna Glover

    • Categories: Sauces for meat; Main course; Valentine's Day / romantic; Fall / autumn; Cooking for 1 or 2; French
    • Ingredients: sirloin steaks; Maris Piper potatoes ; rosemary sprigs; light olive oil; unsalted butter; egg yolks; tarragon
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  • Coconut dhal with roasted veg

    Coconut dhal with roasted veg (page 29)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017

    • Categories: Stews & one-pot meals; Main course; Suppers; Fall / autumn; Indian; Vegetarian; Vegan; Gluten-free; Dairy-free
    • Ingredients: butternut squash; cauliflower; nigella seeds; yellow mustard seeds; dried curry leaves; onions; fresh ginger; red chillies; ground cumin; ground coriander; red lentils; coconut milk; boxed chopped tomatoes; frozen spinach
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  • Chunky fish-finger sarnies

    Chunky fish-finger sarnies (page 31)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by Anna Glover

    • Categories: Sandwiches & burgers; Lunch; Suppers; Fall / autumn; Cooking for 1 or 2
    • Ingredients: fish fingers; mayonnaise; capers; gherkins; flat-leaf parsley; lemons; thick-sliced bread; little gem lettuce; tomato ketchup
    show
  • Spiced toffee apples

    Spiced toffee apples (page 35)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by Anna Glover

    • Categories: Candy / sweets; Halloween; Fall / autumn; Vegan; Gluten-free; Dairy-free
    • Ingredients: apples; wooden skewers; caster sugar; golden syrup; whole star anise; green cardamom pods; cinnamon sticks
    show

  • Sausage ragu sauce for pasta (page 59)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017

    • Categories: Pasta, doughs & sauces; Fall / autumn
    • Ingredients: sausagemeat; garlic; fennel seeds; tinned chopped tomatoes
    show

  • A midweek sausage traybake (page 59)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017

    • Categories: Stews & one-pot meals; Main course; Fall / autumn
    • Ingredients: potatoes; squash; red onions; rosemary; sausages; honey; whole grain mustard
    show

  • A twist on toad-in-the-hole (page 59)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017

    • Categories: Stews & one-pot meals; Main course; Fall / autumn; British
    • Ingredients: sausages; streaky bacon; onions; pancake and Yorkshire pudding batter mix; thyme
    show
  • Shepherd's sag aloo

    Shepherd's sag aloo (page 62)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by John Whaite

    • Categories: Stews & one-pot meals; Main course; Fall / autumn; English; Indian; Gluten-free
    • Ingredients: unsalted butter; whole cloves; cumin seeds; cinnamon sticks; dried bay leaves; black peppercorns; onions; carrots; fresh ginger; garlic; tomato purée; chicken stock; garam masala; Puy lentils; lamb mince; frozen peas; Desiree potatoes; sunflower oil; turmeric; black mustard seeds; baby spinach
    show
  • Fish pie potato skins

    Fish pie potato skins (page 63)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by John Whaite

    • Categories: Main course; Suppers; Cooking ahead; Fall / autumn; Gluten-free
    • Ingredients: baking potatoes; unsalted butter; leeks; anchovies; salmon; cod; smoked haddock; crème fraîche; flat-leaf parsley
    show

  • Spiced chicken in milk (page 65)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by John Whaite

    • Categories: Stews & one-pot meals; Main course; Fall / autumn; Gluten-free
    • Ingredients: sunflower oil; whole chicken; fresh ginger; onions; ground coriander; fennel seeds; paprika; turmeric; garlic; dried curry leaves; cashew nuts; lemons; milk
    show
  • Marmalade on toast and tea puddings

    Marmalade on toast and tea puddings (page 66)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by John Whaite

    • Categories: Baked & steamed desserts; Dessert; Cooking ahead; Fall / autumn
    • Ingredients: unsalted butter; tea bags of your choice; sliced white bread; light muscovado sugar; eggs; Seville orange marmalade; single cream
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  • Minced beef & horseradish pie (page 66)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by John Whaite

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Fall / autumn
    • Ingredients: unsalted butter; plain flour; eggs; horseradish sauce; onions; beef stock; Worcestershire sauce; beef mince
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  • Mummified sausage pie

    Mummified sausage pie (page 71)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by Tamsin Burnett-Hall

    • Categories: Pies, tarts & pastries; Main course; Small plates - tapas, meze; Halloween; Entertaining & parties; Cooking ahead; Fall / autumn; Cooking for a crowd
    • Ingredients: shortcrust pastry; pork sausages; bread; parsley; mature cheddar; caramelised onion chutney; cheese slices of your choice; black gel food colouring
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  • Bloody red velvet cheesecake

    Bloody red velvet cheesecake (page 73)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by Tamsin Burnett-Hall

    • Categories: Cheesecakes; Dessert; Halloween; Entertaining & parties; Cooking ahead; Fall / autumn; Cooking for a crowd; American
    • Ingredients: butter; Oreo biscuits; dark chocolate digestive biscuits; white chocolate; soft cheese; caster sugar; eggs; cocoa powder; soured cream; red gel food colouring; frozen raspberries; leaf gelatine
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  • Devilish bean chilli

    Devilish bean chilli (page 75)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by Tamsin Burnett-Hall

    • Categories: Chili; Main course; Small plates - tapas, meze; Halloween; Entertaining & parties; Cooking ahead; Fall / autumn; Cooking for a crowd; American; Vegetarian; Vegan; Gluten-free; Dairy-free
    • Ingredients: onions; garlic; ground cumin; smoked paprika; hot chilli powder; tomato purée; mixed peppers; courgettes; boxed chopped tomatoes; tinned black-eyed beans; tinned butter beans; cooked black beans; pumpkins
    show
  • Black magic martini

    Black magic martini (page 75)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by Tamsin Burnett-Hall

    • Categories: Cocktails / drinks (with alcohol); Halloween; Entertaining & parties; Cooking ahead; Fall / autumn
    • Ingredients: orange gel food colouring; limes or lemons; caster sugar; espresso; spiced dark rum; dry vermouth
    show
  • Cheesy pumpkin biscuits

    Cheesy pumpkin biscuits (page 75)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by Tamsin Burnett-Hall

    • Categories: Cookies, biscuits & crackers; Halloween; Entertaining & parties; Cooking ahead; Fall / autumn; Cooking for a crowd
    • Ingredients: plain flour; smoked paprika; butter; red Leicester cheese; Parmesan cheese
    show

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  • Published Oct 01 2017
  • Format Magazine
  • Page Count 180
  • Language English
  • Countries United Kingdom