Sainsbury's Magazine, October 2017

  • Chutney-glazed salmon with sizzling greens (page 16)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017

    • Categories: Quick / easy; Main course; Cooking for 1 or 2; Fall / autumn; Gluten-free; Dairy-free; Low calorie
    • Ingredients: chutney; salmon fillets; Chinese leaves; sugar snaps; sesame seeds; spring onions
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  • Published Oct 01 2017
  • Format Magazine
  • Page Count 180
  • Language English
  • Countries United Kingdom