Sainsbury's Magazine, April 2017

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  • Chorizo tacos with pico de gallo and feta

    Chorizo tacos with pico de gallo and feta (page 21)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Anna Glover

    • Categories: Dips, spreads & salsas; Quick / easy; Sandwiches & burgers; Main course; Suppers; Spring; Mexican
    • Ingredients: white cabbage; limes; red onions; pickled jalapeños; vine cherry tomatoes; mini chorizo sausages; corn tortillas; coriander sprigs; feta cheese
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  • Ginger chicken udon noodles

    Ginger chicken udon noodles (page 22)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Anna Glover

    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Suppers; Cooking for 1 or 2; Spring; Asian
    • Ingredients: chicken breasts; soy sauce; fresh ginger; udon noodles; sesame seeds; red chillies; spring onions; pak choi
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  • Pork steaks with a leek champ and minty peas

    Pork steaks with a leek champ and minty peas (page 22)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Anna Glover

    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Spring; Irish; Gluten-free
    • Ingredients: floury potatoes; leeks; pork loin steaks; frozen peas; mint; store-cupboard ingredients
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  • Miso cod with sesame cucumbers

    Miso cod with sesame cucumbers (page 22)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Anna Glover

    • Categories: Quick / easy; Rice dishes; Main course; Suppers; Cooking for 1 or 2; Spring; Asian; Dairy-free
    • Ingredients: sesame oil; miso paste; clear honey; rice vinegar; cod fillets; cucumbers; soy sauce; chilli flakes; cooked brown rice; spring onions
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  • Paneer masala

    Paneer masala (page 22)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Anna Glover

    • Categories: Curry; Quick / easy; Main course; Suppers; Spring; Indian; Vegetarian
    • Ingredients: onions; fresh ginger; groundnut oil; tinned chopped tomatoes; turmeric; ground cumin; ground coriander; ground cayenne pepper; paneer; naan; coriander sprigs
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  • Griddled asparagus (page 29)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017

    • Categories: Egg dishes; Appetizers / starters; Spring; Vegetarian
    • Ingredients: asparagus; dill; poached eggs
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  • Raw asparagus (page 29)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017

    • Categories: Dressings & marinades; Salads; Side dish; Spring; Vegetarian
    • Ingredients: asparagus; salad leaves; lemon dressing; pecorino cheese
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  • Stir-fried asparagus (page 29)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017

    • Categories: Stir-fries; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: asparagus; sesame oil; soy sauce; rice wine; garlic
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  • Hot cross bun French toast (page 31)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Spring
    • Ingredients: eggs; ground cinnamon; hot cross buns; Greek yogurt; berries; honey
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  • Dyed blue eggs (page 34)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017

    • Categories: Egg dishes; Easter / Lent; Cooking ahead; Spring
    • Ingredients: red cabbage; vinegar; hard-boiled eggs; edible glitter
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  • Sauerkraut

    Sauerkraut (page 38)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Natalie Seldon

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Spring; German; Gluten-free; Vegan; Vegetarian; Dairy-free
    • Ingredients: white cabbage; caraway seeds; black peppercorns
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  • Apple, blackberry and blueberry Bircher muesli

    Apple, blackberry and blueberry Bircher muesli (page 39)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Natalie Seldon

    • Categories: Cooking ahead; Spring; Vegan; Dairy-free
    • Ingredients: rolled oats; apple and pear juice; almond milk; apples; Medjool dates; blackberries; blueberries; mixed seeds; date syrup
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  • Charred broccoli, borlotti bean and hazelnut salad with herbed yogurt dressing

    Charred broccoli, borlotti bean and hazelnut salad with herbed yogurt dressing (page 40)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Natalie Seldon

    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Cooking for 1 or 2; Spring; Gluten-free; Vegetarian
    • Ingredients: tenderstem broccoli; red peppers; tinned borlotti beans; pea shoots; hazelnuts; red onions; caster sugar; Greek yogurt; parsley; chives; mint; clear honey
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  • Easter deep pan cookie

    Easter deep pan cookie (page 47)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Tamsin Burnett-Hall

    • Categories: Cookies, biscuits & crackers; Dessert; Afternoon tea; Easter / Lent; Spring
    • Ingredients: butter; light muscovado sugar; eggs; plain flour; white chocolate; chocolate mini eggs
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  • Chargrilled asparagus, pistachio and ricotta salad

    Chargrilled asparagus, pistachio and ricotta salad (page 50)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Sabrina Ghayour

    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Entertaining & parties; Spring; Middle Eastern; Gluten-free; Vegetarian
    • Ingredients: asparagus; mixed salad leaves; ricotta; pistachio nuts; lemons; harissa paste; clear honey
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  • Souk-spiced poussins (page 50)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Sabrina Ghayour

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  • Spring greens with garlic, chilli and yogurt

    Spring greens with garlic, chilli and yogurt (page 53)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Sabrina Ghayour

    • Categories: Side dish; Entertaining & parties; Spring; Middle Eastern; Gluten-free; Vegetarian
    • Ingredients: coriander seeds; mustard seeds; dried chilli flakes; garlic; spring greens; Greek yogurt
    • Accompaniments: Souk-spiced poussins
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  • Sumac and orange-buttered new potatoes

    Sumac and orange-buttered new potatoes (page 53)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Sabrina Ghayour

    • Categories: Side dish; Entertaining & parties; Spring; Middle Eastern; Gluten-free; Vegetarian
    • Ingredients: sumac; oranges; new potatoes; butter
    • Accompaniments: Souk-spiced poussins
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  • Pear, blueberry and hazelnut cake with zesty cream

    Pear, blueberry and hazelnut cake with zesty cream (page 54)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Sabrina Ghayour

    • Categories: Sauces for desserts; Cakes, large; Dessert; Cooking ahead; Entertaining & parties; Spring; Middle Eastern; Gluten-free
    • Ingredients: unsalted butter; blanched hazelnuts; caster sugar; eggs; thyme; ground cinnamon; ground ginger; vanilla bean paste; self-raising flour; blueberries; pears; honey; double cream; lemons
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  • Turmeric roast mackerel with spiced chickpeas and raita

    Turmeric roast mackerel with spiced chickpeas and raita (page 58)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Anna Glover

    • Categories: Dips, spreads & salsas; Dressings & marinades; Stews & one-pot meals; Lunch; Main course; Spring; Indian; Gluten-free
    • Ingredients: fresh turmeric; fresh ginger; garlic; green chillies; ground coriander; groundnut oil; whole mackerel; onions; garam masala; lemons; canned chickpeas; coriander sprigs; cucumbers; mint; Greek yogurt
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  • Sweet potato pastilla

    Sweet potato pastilla (page 59)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Anna Glover

    • Categories: Pies, tarts & pastries; Rice dishes; Lunch; Main course; Cooking ahead; Spring; Moroccan; Vegetarian
    • Ingredients: sweet potatoes; cumin seeds; ground cinnamon; young spinach; onions; garlic; red peppers; cooked brown rice; filo pastry; butter; feta cheese; poppy seeds
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  • Scandi-style chicken with braised spring veg and horseradish cream

    Scandi-style chicken with braised spring veg and horseradish cream (page 60)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Anna Glover

    • Categories: Sauces for poultry; Stews & one-pot meals; Main course; Lunch; Cooking ahead; Spring; Scandinavian; Gluten-free
    • Ingredients: whole chicken; flat-leaf parsley; garlic; bay leaves; thyme sprigs; chicken stock; new potatoes; Chantenay carrots; baby turnips; leeks; spring greens; peas; creamed horseradish; crème fraîche; Greek yogurt; limes
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  • Salt and pepper rib of beef with Bloody Mary sauce and roast potato wedges

    Salt and pepper rib of beef with Bloody Mary sauce and roast potato wedges (page 60)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Anna Glover

    • Categories: Sauces for meat; Lunch; Main course; Spring; Gluten-free; Dairy-free
    • Ingredients: rib of beef; black peppercorns; pink peppercorns; sea salt flakes; celery salt; baking potatoes; rosemary sprigs; garlic; shallots; celery; vodka; passata; Worcestershire sauce; Tabasco sauce; white pepper; lemons
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  • Tahini chocolate truffles

    Tahini chocolate truffles (page 65)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Natalie Seldon

    • Categories: Candy / sweets; Cooking for a crowd; Cooking ahead; Spring; Gluten-free; Vegan; Dairy-free
    • Ingredients: blanched almonds; Medjool dates; sesame seeds; cocoa powder; tahini; agave syrup; vanilla bean paste
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  • Coconut and cacao crispie squares

    Coconut and cacao crispie squares (page 67)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Natalie Seldon

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert; Cooking for a crowd; Cooking ahead; Spring; Gluten-free; Vegan; Dairy-free
    • Ingredients: cacao powder; coconut oil; almond butter; turmeric; maple syrup; stem ginger; stem ginger syrup; puffed brown rice; goji berries; pistachio nuts
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  • Published Apr 01 2017
  • Format Magazine
  • Page Count 172
  • Language English
  • Countries United Kingdom