Sainsbury's Magazine, April 2017

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  • Chorizo tacos with pico de gallo and feta
    • Categories: Dips, spreads & salsas; Quick / easy; Sandwiches & burgers; Main course; Suppers; Spring; Mexican
    • Ingredients: white cabbage; limes; red onions; pickled jalapeños; vine cherry tomatoes; mini chorizo sausages; corn tortillas; coriander sprigs; feta cheese
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  • Ginger chicken udon noodles
    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Suppers; Cooking for 1 or 2; Spring; Asian
    • Ingredients: chicken breasts; soy sauce; fresh ginger; udon noodles; sesame seeds; red chillies; spring onions; pak choi
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  • Pork steaks with a leek champ and minty peas
    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Spring; Irish; Gluten-free
    • Ingredients: floury potatoes; leeks; pork loin steaks; frozen peas; mint; store-cupboard ingredients
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  • Miso cod with sesame cucumbers
    • Categories: Quick / easy; Rice dishes; Main course; Suppers; Cooking for 1 or 2; Spring; Asian; Dairy-free
    • Ingredients: sesame oil; miso paste; clear honey; rice vinegar; cod fillets; cucumbers; soy sauce; chilli flakes; cooked brown rice; spring onions
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  • Paneer masala
    • Categories: Curry; Quick / easy; Main course; Suppers; Spring; Indian; Vegetarian
    • Ingredients: onions; fresh ginger; groundnut oil; tinned chopped tomatoes; turmeric; ground cumin; ground coriander; ground cayenne pepper; paneer; naan; coriander sprigs
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    • Categories: Egg dishes; Appetizers / starters; Spring; Vegetarian
    • Ingredients: asparagus; dill; poached eggs
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    • Categories: Dressings & marinades; Salads; Side dish; Spring; Vegetarian
    • Ingredients: asparagus; salad leaves; lemon dressing; pecorino cheese
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    • Categories: Stir-fries; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: asparagus; sesame oil; soy sauce; rice wine; garlic
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Spring
    • Ingredients: eggs; ground cinnamon; hot cross buns; Greek yogurt; berries; honey
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    • Categories: Egg dishes; Easter / Lent; Cooking ahead; Spring
    • Ingredients: red cabbage; vinegar; hard-boiled eggs; edible glitter
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  • Sauerkraut
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Spring; German; Gluten-free; Vegan; Vegetarian; Dairy-free
    • Ingredients: white cabbage; caraway seeds; black peppercorns
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  • Apple, blackberry and blueberry Bircher muesli
    • Categories: Cooking ahead; Spring; Vegan; Dairy-free
    • Ingredients: rolled oats; apple and pear juice; almond milk; apples; Medjool dates; blackberries; blueberries; mixed seeds; date syrup
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  • Charred broccoli, borlotti bean and hazelnut salad with herbed yogurt dressing
    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Cooking for 1 or 2; Spring; Gluten-free; Vegetarian
    • Ingredients: tenderstem broccoli; red peppers; tinned borlotti beans; pea shoots; hazelnuts; red onions; caster sugar; Greek yogurt; parsley; chives; mint; clear honey
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  • Easter deep pan cookie
    • Categories: Cookies, biscuits & crackers; Dessert; Afternoon tea; Easter / Lent; Spring
    • Ingredients: butter; light muscovado sugar; eggs; plain flour; white chocolate; chocolate mini eggs
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  • Chargrilled asparagus, pistachio and ricotta salad
    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Entertaining & parties; Spring; Middle Eastern; Gluten-free; Vegetarian
    • Ingredients: asparagus; mixed salad leaves; ricotta; pistachio nuts; lemons; harissa paste; clear honey
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  • Spring greens with garlic, chilli and yogurt
    • Categories: Side dish; Entertaining & parties; Spring; Middle Eastern; Gluten-free; Vegetarian
    • Ingredients: coriander seeds; mustard seeds; dried chilli flakes; garlic; spring greens; Greek yogurt
    • Accompaniments: Souk-spiced poussins
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  • Sumac and orange-buttered new potatoes
    • Categories: Side dish; Entertaining & parties; Spring; Middle Eastern; Gluten-free; Vegetarian
    • Ingredients: sumac; oranges; new potatoes; butter
    • Accompaniments: Souk-spiced poussins
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  • Pear, blueberry and hazelnut cake with zesty cream
    • Categories: Sauces for desserts; Cakes, large; Dessert; Cooking ahead; Entertaining & parties; Spring; Middle Eastern; Gluten-free
    • Ingredients: unsalted butter; blanched hazelnuts; caster sugar; eggs; thyme; ground cinnamon; ground ginger; vanilla bean paste; self-raising flour; blueberries; pears; honey; double cream; lemons
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  • Turmeric roast mackerel with spiced chickpeas and raita
    • Categories: Dips, spreads & salsas; Dressings & marinades; Stews & one-pot meals; Lunch; Main course; Spring; Indian; Gluten-free
    • Ingredients: fresh turmeric; fresh ginger; garlic; green chillies; ground coriander; groundnut oil; whole mackerel; onions; garam masala; lemons; canned chickpeas; coriander sprigs; cucumbers; mint; Greek yogurt
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  • Sweet potato pastilla
    • Categories: Pies, tarts & pastries; Rice dishes; Lunch; Main course; Cooking ahead; Spring; Moroccan; Vegetarian
    • Ingredients: sweet potatoes; cumin seeds; ground cinnamon; young spinach; onions; garlic; red peppers; cooked brown rice; filo pastry; butter; feta cheese; poppy seeds
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  • Scandi-style chicken with braised spring veg and horseradish cream
    • Categories: Sauces for poultry; Stews & one-pot meals; Main course; Lunch; Cooking ahead; Spring; Scandinavian; Gluten-free
    • Ingredients: whole chicken; flat-leaf parsley; garlic; bay leaves; thyme sprigs; chicken stock; new potatoes; Chantenay carrots; baby turnips; leeks; spring greens; peas; creamed horseradish; crème fraîche; Greek yogurt; limes
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  • Salt and pepper rib of beef with Bloody Mary sauce and roast potato wedges
    • Categories: Sauces for meat; Lunch; Main course; Spring; Gluten-free; Dairy-free
    • Ingredients: rib of beef; black peppercorns; pink peppercorns; sea salt flakes; celery salt; baking potatoes; rosemary sprigs; garlic; shallots; celery; vodka; passata; Worcestershire sauce; Tabasco sauce; white pepper; lemons
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  • Tahini chocolate truffles
    • Categories: Candy / sweets; Cooking for a crowd; Cooking ahead; Spring; Gluten-free; Vegan; Dairy-free
    • Ingredients: blanched almonds; Medjool dates; sesame seeds; cocoa powder; tahini; agave syrup; vanilla bean paste
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  • Coconut and cacao crispie squares
    • Categories: Brownies, slices & bars; Afternoon tea; Dessert; Cooking for a crowd; Cooking ahead; Spring; Gluten-free; Vegan; Dairy-free
    • Ingredients: cacao powder; coconut oil; almond butter; turmeric; maple syrup; stem ginger; stem ginger syrup; puffed brown rice; goji berries; pistachio nuts
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  • Published Apr 01 2017
  • Format Magazine
  • Page Count 172
  • Language English
  • Countries United Kingdom