Sainsbury's Magazine, April 2017

  • Chorizo tacos with pico de gallo and feta

    Chorizo tacos with pico de gallo and feta (page 21)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Anna Glover

    • Categories: Dips, spreads & salsas; Quick / easy; Sandwiches & burgers; Main course; Suppers; Spring; Mexican
    • Ingredients: white cabbage; limes; red onions; pickled jalapeños; vine cherry tomatoes; mini chorizo sausages; corn tortillas; coriander sprigs; feta cheese
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  • Published Apr 01 2017
  • Format Magazine
  • Page Count 172
  • Language English
  • Countries United Kingdom