British Cheese on Toast: Over 100 Recipes with Farmhouse Cheeses by Steve Parker

  • Amazing cheese on toast with Montgomery's cheddar (page 28)

    from British Cheese on Toast: Over 100 Recipes with Farmhouse Cheeses British Cheese on Toast by Steve Parker

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; British; Vegetarian
    • Ingredients: cheddar; crusty white bread; caramelised onion chutney; spring onion; crème fraîche
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Notes about this book

  • mjes on August 17, 2022

    Quicke's cheddar with spiced apple (pg 36) was the first recipe in this book that I had the ingredients for. (The book was just released in the US and I had been impatient to receive it.) I had to substitute Montgomery's cheddar for Quicke's cheddar, but I can repeat the recipe with the preferred cheese (or any of the remaining 8 suggested substitutes). The spiced apple is a simple brown sugar, cinnamon, and nutmeg apple. I'll admit to not having any "white bloomer bread" but I'm sure my simple, rustic Italian white bread was a reasonable substitution. The result was a delightful, open faced, melted cheese sandwich. Excellent ... and it looks like I'll be trying many of the recipes in this book. It was worth the wait.

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  • ISBN 10 1472278380
  • ISBN 13 9781472278388
  • Published Aug 16 2022
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Headline

Publishers Text

A uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this celebration of the nation's favourite cheeses

British Cheese on Toast will take you on a tasting tour of British cheeses, showcasing the absolute best along the way. From Cheddar to Wensleydale via soft, blue, smoked and goat's, in this book you'll find over 100 recipes plus advice on which cheese to use with which type of bread, as well as suggestions for innovative sweet and savoury flavour combinations to take things to another level.

With a handy guide to shops where artisan cheeses featured in the book can be bought, as well as tips on using supermarket and own-brand cheeses, British Cheese on Toast is a complete celebration of this traditional meal. The perfect gift for cheeselovers everywhere.

Recipes include:

*Isle of Mull Cheddar with Whiskey Soaked Haggis *Waterloo with Roasted Cherries *Tunworth with Roasted Garlic, Rosemary and Honey *Grandma Singleton's Lancashire Macaroni Cheese *Appleby's Cheshire with Apricots *Real Yorkshire Wensleydale with Crystallised Ginger *Old Winchester Aubergine Parmigiana *Colston Bassett Stilton with Figs and Honey *Cornish Blue with Tenderstem Broccoli and Almonds

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