A Cheesemonger's Compendium of British & Irish Cheese by Ned Palmer

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  • ISBN 10 1788167155
  • ISBN 13 9781788167154
  • Published Nov 11 2021
  • Format Hardcover
  • Page Count 240
  • Language English
  • Edition First Edition
  • Countries United Kingdom
  • Publisher Profile Books

Publishers Text

A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.

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