Taste of the South Magazine, October 2022

    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Cooking ahead; Fall / autumn; American South
    • Ingredients: all-purpose flour; pumpkin pie spice; light brown sugar; Gala apples; butternut squash; eggs
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  • Published Oct 01 2022
  • Format Magazine
  • Page Count 97
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.