Plentiful: Vegan Jamaican Recipes to Repeat by Denai Moore

  • Hard dough French toast with whipped roasted banana almond batter

    Hard dough French toast with whipped roasted banana almond batter (page 24)

    from Plentiful: Vegan Jamaican Recipes to Repeat Plentiful by Denai Moore

    • Categories: Breakfast / brunch; Jamaican
    • Ingredients: coconut milk; chia seeds; nutritional yeast; ground cinnamon; nutmeg; hard dough bread; vegan butter; bananas; maple syrup; dark rum; almond butter; vegan cream cheese
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  • ISBN 10 1784885495
  • ISBN 13 9781784885496
  • Linked ISBNs
  • Published Apr 13 2023
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Plentiful is a Jamaican cookbook with a vegan twist.

In this first-of-its-kind book, Denai pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancini to her comforting 'Oxtail' Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious.

Jamaican food is often misrepresented, simplifed and reduced to being really spicy - and MEAT heavy. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food - with this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.

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