Easy Everyday Sourdough Bread: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy
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- ISBN 10 1645679012
- ISBN 13 9781645679011
- Linked ISBNs
- 9781645677406 4/11/2023
- Published Apr 11 2023
- Format Paperback
- Page Count 168
- Language English
- Countries United States
- Publisher Page Street Publishing
Publishers Text
Discover just how easy sourdough bread baking can be with Elaine Boddy’s best and easiest recipes yet! Elaine uses equipment and ingredients readily found in most home kitchens to make bread baking a simple and manageable part of daily life. And with the support of tins and trays, you can skip over the most challenging steps?shaping and scoring?to accomplish perfectly shaped bread every time!Explore the versatility of a muffin tin as you bake uniform bread rolls for sweet Apple and Cinnamon ‘Roses,’ savory Stuffed Pizza Rolls and Falafel Spiced Sourdough Chickpea Bites. Elevate your sandwiches with soft or flavored loaves as you experiment with otherwise difficult-to-handle dough using the natural support structure of loaf tins. Use your cake tins to assist the high rise of beautiful crusty boules bursting with unbeatable flavor.
With simple and straightforward strategies, plus plenty of same-day recipes, this book is the perfect every day bread baking companion for beginners and experimental bread enthusiasts.
Other cookbooks by this author
- Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading
- The Sourdough Bible: The Ultimate Resource for Great Bread at Home
- The Sourdough Bible: The Ultimate Resource for Great Bread at Home
- The Sourdough Deck: Flavor, Fun & Variety in 50 Recipe Cards
- The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
- The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
- Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
- Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

