6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste by Ruta Kahate

  • Curry leaf chicken broth (page 30)

    from 6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste 6 Spices, 60 Dishes by Ruta Kahate

    • Categories: Soups; Indian; Gluten-free
    • Ingredients: bony chicken pieces; chicken broth; garlic; ground turmeric; carrots; tomato; red lentils; ground coriander; ground cumin; sesame oil; yellow onion; curry leaves; kosher salt
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  • ISBN 10 1797216201
  • ISBN 13 9781797216201
  • Linked ISBNs
  • Published Jan 10 2023
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Using just six spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—chef Ruta Kahate presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavor. These dishes—including tons of nourishing veggies, raitas, grains, and dals—are fresh, healthy, and versatile enough to mix and match, plus they feature Instant Pot variations for maximum ease.

Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad. Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew. Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week—the flavors only get better over time.

With stories from Ruta Kahate's culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 SPICES, 60 DISHES is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash.

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