The Guardian Feast supplement, September 3, 2022

Search this magazine for Recipes »
  • Grilled and raw veg with honey-and-soy dressing
    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: sugar snap peas; pak choi; spring onions; baby carrots; breakfast radishes; runny honey; soy sauce; wholegrain mustard; limes
  • Crisp chicken with ginger and oregano hot honey
    • Categories: Sauces for poultry; Main course
    • Ingredients: buttermilk; garlic; dried oregano; ground cumin; limes; boneless skinless chicken thighs; plain flour; tapioca starch; vegetable oil; runny honey; dried chipotle chilli flakes; fresh ginger; oregano; rice wine vinegar
  • Burnt honey and lime creme caramel
    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; French
    • Ingredients: runny honey; double cream; milk; vanilla bean paste; limes; eggs; egg yolks; ground Urfa chillies
  • Lemongrass pork with corn salad
    • Categories: Grills & BBQ; Salads; Main course
    • Ingredients: fresh ginger; lemongrass stalks; green chillies; coriander seeds; ground turmeric; coriander leaves; coconut milk; limes; pork secreto; corn on the cob; beansprouts; baby gem lettuce; mint; sesame oil
  • Roast white beans with Caesar-style tahini dressing
    • Categories: Dressings & marinades; Side dish
    • Ingredients: ghee; tinned white beans; dried thyme; walnuts; bread; little gem lettuce; red chicory; anchovy fillets; tahini; lemons; Parmesan cheese
  • Lunchbox 'chuna' two ways
    • Categories: Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: tinned chickpeas; spring onions; celery; red peppers; carrots; capers; gherkins; pickles; olives; mayonnaise; dried dill; mustard; lettuce
  • Tamarind tofu with noodles, herbs and pickles
    • Categories: Pasta, doughs & sauces; Salads; Summer; Thai; Vegan; Vegetarian
    • Ingredients: firm tofu; tamarind paste; brown rice syrup; rapeseed oil; courgettes; cucumbers; beansprouts; iceberg lettuce; sushi ginger; mint; Thai basil; crisp-fried onions; salted peanuts; mung bean noodles; vegan fish sauce; bird's eye chillies; limes
  • Black bean burritos
    • Categories: Children & baby food; Sandwiches & burgers; Lunch; Mexican; Vegetarian
    • Ingredients: onions; ground cumin; dried oregano; chipotle chilli paste; tinned black beans; tinned chopped tomatoes; limes; soured cream; cheese; tortillas; baby leaf spinach; coriander leaves
  • Baguette pizzas
    • Categories: Children & baby food; Pizza & calzones; Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: tinned chopped tomatoes; dried oregano; mozzarella cheese; baguette bread
  • Roast carrot tabbouleh
    • Categories: Children & baby food; Salads; Lunch; Cooking for 1 or 2; Middle Eastern; Vegan; Vegetarian
    • Ingredients: couscous; ground cinnamon; leftover carrots; dried apricots; toasted pumpkin seeds; flat-leaf parsley; mint; lemons; pomegranate molasses; orange blossom water; ground sumac
  • Compostopolitan
    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: vodka; blood orange liqueur; red grape juice; lemon juice; lime juice
  • Blackberry and sage crumble bars
    • Categories: Brownies, slices & bars; Crumbles, cobblers, crisps & bettys; Dessert; Fall / autumn
    • Ingredients: plain flour; caster sugar; oats; salted butter; sage; blackberries
  • How to make the perfect sweetcorn fritters
    • Categories: How to...; Fried doughs; Snacks; Fall / autumn; American South; Vegetarian
    • Ingredients: corn kernels; cornmeal; eggs; buttermilk; spring onions; mild green chillies; neutral oil of your choice
  • Salmorejo
    • Categories: Soups; Fall / autumn; Spanish; Vegan; Vegetarian
    • Ingredients: overripe tomatoes; sherry vinegar; stale bread; EVOO
  • Pasta with courgettes and basil (Pasta con le zucchine)
    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Summer; Italian
    • Ingredients: courgettes; olive oil; long pasta of your choice; basil; Parmesan cheese

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 03 2022
  • Page Count 24
  • Language English
  • Countries United Kingdom