The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro by Toby Maloney and Emma Janzen and The Bartenders of The Violet Hour

  • The sour (page 33)

    from The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro The Bartender's Manifesto by Toby Maloney and Emma Janzen and The Bartenders of The Violet Hour

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: spirit of your choice; citrus; simple syrup
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Notes about Recipes in this book

  • The vieux carré

    • peaceoutdesign on June 04, 2024

      I was intrigued by two bartenders pondering how to make a Vieux Carre. They didn't have Benedictine so they subbed in Green Chatruesse which I would never have thought of. I immediately made it when I got home, it is a Manhatten riff and I enjoyed it. Although this recipe has the bitters and alcohol as open-ended, it is traditionally Rye and Cognac, Angostura and Peychauds.

  • Tattooed seaman

    • Baxter850 on June 09, 2023

      Simple serviceable cocktail. Will do the trick without stealing the show. Add extra dash (or two) of root beer bitters.

  • Strawberry syrup

    • peaceoutdesign on August 13, 2023

      This didn't use enough strawberries. I modified it by using 250 g of both strawberries and sugar. The bitters added needed depth. (the recipe ended up being a blend with Cocktail Codex's version)

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