Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia) by Sidney Cheung and Chee-Beng Tan

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  • ISBN 10 0415392136
  • ISBN 13 9780415392136
  • Published May 17 2007
  • Format Hardcover
  • Page Count 240
  • Language English
  • Edition 1
  • Countries United Kingdom
  • Publisher Routledge


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