Changing Chinese Foodways in Asia by David Y. H. Wu and Chee-Beng Tan

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9622019145
  • ISBN 13 9789622019140
  • Published Sep 14 2001
  • Format Hardcover
  • Page Count 328
  • Language English
  • Countries Hong Kong
  • Publisher The Chinese University Press

Publishers Text

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

Other cookbooks by this author