Forks Over Knives, Fall 2022

  • How to retain beet’s color when cooking (page 7)

    from Forks Over Knives, Fall 2022 Forks Over Knives, Fall 2022

    • Categories: How to...; Fall / autumn; Vegetarian; Vegan
    • Ingredients: beets; vinegar
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  • Sweet potato bars

    • Plants023 on September 16, 2023

      I am not blaming the recipe, this is just my take on it. It turned out with a "gummy" and heavy texture, even though I left the bars to cook about 10 minutes past when the knife came out clean. I'm not sure that it needed applesauce in addition to the mashed sweet potatoes. If I make it again I will leave out the applesauce or increase the flour. The taste was just ok.

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  • Published Sep 01 2022
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based diet that has a direct effect on our health and wellness. This first-ever Forks Over Knives magazine offers delicious recipes, health and nutrition information, expert tips, and real-life success stories for healthful, happy living.