Sainsbury's Magazine, October 2022

  • Philly cheesesteak-stuffed mushrooms

    Philly cheesesteak-stuffed mushrooms (page 25)

    from Sainsbury's Magazine, October 2022 Sainsbury's Magazine, October 2022

    • Categories: Sandwiches & burgers; Stuffing; Appetizers / starters; Lunch; Suppers; American
    • Ingredients: rapeseed oil; red onions; green peppers; red peppers; garlic; rosemary sprigs; beef mince; balsamic vinegar; flat mushrooms; hamburger sauce; red Leicester cheese; mozzarella cheese; sourdough bread; baby spinach
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Notes about Recipes in this book

  • Fig frangipane tart

    • Boffcat on November 07, 2022

      Absolutely delicious. The frangiapane filling was a little thick, so mine didn't quite cook through in the centre (but I didn't dare give it much longer, as I was worried the chocolate pastry would become bitter after so long in the oven). Very popular.

  • Devilled spider eggs

    • Boffcat on November 07, 2022

      Mike made these - really pleased with how they turned out; highly effective visually but also really tasty. We omitted the chilli to avoid putting kids off.

  • Sticky, rooty, fruity pudding

    • Boffcat on November 07, 2022

      Good - sort of like a sticky toffee pudding meets and Eve's pudding. The rye flour added a richness.

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  • Published Oct 01 2022
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom