The Guardian Feast supplement, September 24, 2022

Search this magazine for Recipes »
  • Olive salsa verde, and golden raisin pasta
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegan; Vegetarian
    • Ingredients: trofie pasta; saffron; golden raisins; blanched almonds; panko breadcrumbs; mint; parsley; basil; capers; green olives
    show
  • Brothy beans with roast mushrooms and chive salsa
    • Categories: Dips, spreads & salsas; Quick / easy; Lunch; Main course; Vegan; Vegetarian
    • Ingredients: dried porcini mushrooms; mixed mushrooms; shallots; thyme; garlic; tinned butter beans; wholegrain mustard; chives; parsley; cumin seeds
    show
  • Steamed bream, red bulgur and spicy pine nuts
    • Categories: Chutneys, pickles & relishes; Quick / easy; Main course
    • Ingredients: onions; baby plum tomatoes; ground chipotle pepper; coarse bulgur; light coconut milk; vegetable stock cubes; tomato paste; sea bream fillets; coriander leaves; banana shallots; lime juice; pine nuts
    show
  • Five-spice duck with roast plums and crisp potatoes
    • Categories: Sauces for poultry; Spice / herb blends & rubs; Main course; Chinese
    • Ingredients: duck breasts; whole star anise; Sichuan peppercorns; cloves; cinnamon sticks; floury potatoes; duck fat; plums; dark soy sauce
    show
  • Grilled Turkish salad
    • Categories: Grills & BBQ; Salads; Side dish; Fall / autumn; Turkish; Vegetarian; Vegan
    • Ingredients: peppers; red onions; red chillies; tomatoes; parsley; pomegranate molasses
    show
  • Grilled sweetcorn (elotes)
    • Categories: Grills & BBQ; Appetizers / starters; Side dish; Fall / autumn; Mexican
    • Ingredients: corn cobs; Parmesan cheese; smoked paprika; limes; coriander leaves; mayonnaise
    show
  • Tomato and tofu stir-fry with sesame rice
    • Categories: Rice dishes; Stir-fries; Main course; Cooking for 1 or 2; Chinese; Vegetarian; Vegan
    • Ingredients: jasmine rice; sesame oil; rapeseed oil; spring onions; firm tofu; vine tomatoes; white miso; light soy sauce; black sesame seeds
    show
  • Pear, chocolate and hazelnut tarte Tatin
    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Fall / autumn; French
    • Ingredients: puff pastry; unsalted butter; caster sugar; ground star anise; pears; roasted hazelnuts; dark chocolate; eggs
    show
  • Banoffee chocolate Pavlova
    • Categories: Cakes, large; Quick / easy; Dessert; Fall / autumn; Australian; New Zealand
    • Ingredients: egg whites; caster sugar; dark chocolate; bananas; double cream; salted caramel sauce
    show
  • Nippon rhubarb
    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Japanese
    • Ingredients: Japanese whisky; lemons; rhubarb syrup; Belgian wheat beer; grapefruit oil
    show
  • Pistachio cake with chocolate ganache
    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: unsalted butter; golden caster sugar; vanilla bean paste; eggs; pistachio nuts; plain flour; ground almonds; soured cream; dark chocolate; double cream; golden syrup
    show
  • How to cook the perfect baingan bharta
    • Categories: How to...; Main course; Indian; Vegetarian
    • Ingredients: aubergines; ghee; red onions; fresh ginger; green chillies; garam masala; tomatoes; coriander leaves; limes
    show
  • Mac and cheese rinds
    • Categories: Pasta, baked; Main course; Vegetarian
    • Ingredients: flour of your choice; milk; cheese rinds; turmeric; nutmeg; miso; ground cayenne pepper; macaroni; sauerkraut; bread crumbs; spring onions
    show
  • Sweet-and-sour grilled vegetables
    • Categories: Grills & BBQ; Side dish; Summer; Italian
    • Ingredients: courgettes; aubergines; caster sugar
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 24 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom