The Guardian Feast supplement, October 1, 2022

  • Baked trout with apple and mustard slaw

    Baked trout with apple and mustard slaw (page 3)

    from The Guardian Feast supplement, October 1, 2022 The Guardian Feast supplement, October 1, 2022 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2; Fall / autumn
    • Ingredients: trout fillets; light soy sauce; Dijon mustard; runny honey; chilli flakes; mayonnaise; balsamic vinegar; Granny Smith apples; shallots; jalapeno chiles; limes; wholegrain mustard; tarragon; coriander leaves
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  • Published Oct 01 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom