My South Texas Kitchen: Traditional Recipes and Modern Tips by Yvette Zuniga Jemison

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Notes about this book

  • Rinshin on May 23, 2026

    Alta's Pinto Beans - This recipe delivers the classic flavor of Tex-Mex beans you’d find at many barbecue restaurants. It uses simple, easy-to-find ingredients and is very straightforward to make with minimal chopping. Just combine everything in one pot and simmer until the beans are tender.

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  • ISBN 10 0999199021
  • ISBN 13 9780999199022
  • Published Jan 01 2022
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Self-published

Publishers Text

My South Texas Kitchen: Traditional Recipes and Modern Tips is a tribute to the home cooking of multiple generations of my Mexican-American family. My book preserves old-world cooking techniques while providing the reader recipes reimagined for today’s modern kitchen. The 97 recipes range from breakfast tacos, puffy tacos, enchiladas, tres leches cake, to quirky dips and salads. I welcome you into my South Texas Kitchen where we add a little spice and a lot of love.