Cook's Illustrated Magazine, Nov/Dec 2022

  • Herbed roast turkey with gravy (page 6)

    from Cook's Illustrated Magazine, Nov/Dec 2022 Cook's Illustrated Magazine, Nov/Dec 2022

    • Categories: Sauces for poultry; Main course; Cooking for a crowd; Thanksgiving
    • Ingredients: herb paste; whole turkey; carrots; dry white wine; parsley; bay leaves
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Notes about Recipes in this book

  • Mushroom Bourguignon

    • emstovall on December 02, 2024

      I used large cremini instead of portabello. Took nearly double the amount of time to reduce the mushroom liquid down.

  • Skillet-roasted Brussels sprouts with pomegranate and pistachios

    • KCKB on November 24, 2024

      These are delicious! We’ll be having some friends from the Middle East as guests for Thanksgiving this year, and I thought I would test drive this recipe to see if we should make it next week - definitely YES!!!

  • Make-way-ahead dinner rolls

    • anya_sf on November 26, 2022

      Great tasting soft rolls, super convenient. Made a week ahead and baked from frozen as directed, they turned out perfectly.

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  • Published Nov 01 2022
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Illustrated is dedicated to finding the best methods for preparing foolproof home-cooked meals. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors not food stylists. Our 2,500 square foot test kitchen ó the same kitchen in which we film our public television show, America's Test Kitchen ó has three dozen full-time test cooks whose 9 to 5 job (well maybe 7 to 6 on baking days) is testing and retesting recipes 20, 30, sometimes 50 times until we can offer our readers a recipe we're confident will work every time. (Of course you have to promise to follow our recipes for those foolproof results.)

We also offer ratings and reviews of cookware and kitchen equipment to inform you how different models compare and compete so that you can shop smart. We taste test supermarket ingredients and kitchen staples you use every day, so you know which brands taste best, and which are best avoided. And because Cook's Illustrated is 100% advertising FREE, you get unbiased, objective information.