Observer Food Monthly Magazine, October 2022

  • Smoked haddock with parsley mash

    Smoked haddock with parsley mash (page 9)

    from Observer Food Monthly Magazine, October 2022 Observer Food Monthly Magazine, October 2022 by Nigel Slater

    • Categories: Suppers; Fall / autumn; Winter
    • Ingredients: smoked haddock fillets; milk; black peppercorns; parsley; whole cloves; potatoes
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  • Published Oct 16 2022
  • Format Magazine
  • Page Count 68
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Yotam Ottolenghi.