• mjes on August 14, 2021

  Korean beef tacos (pg 100) steak (soy, honey, garlic, ginger) with cabbage (cilantro, avocado) and sriracha-lime dressing. It tasted as good as it sounded ... and tasted authentic some-ethnicity rather than forced fusion.

Notes about Recipes in this book

• Cilantro-lime dressing

  • English_Daisy on May 18, 2023

    Didn’t have any fresh cilantro, substituted half a teaspoon of dried with 1 teaspoon of fresh mint, and 1 teaspoon of fresh basil. Delicious.

• Jamaican jerk chicken tacos

  • rachael_lw60td on February 16, 2026

    Hard to know if the recipe itself was what worked so well- I made the chicken in the instant pot and added black beans and nectarines at the end (I’m allergic to pineapple). Overall the idea is great!