Food & Wine Magazine, November 2022: Thanksgiving Issue

  • Master stock (page 30)

    from Food & Wine Magazine, November 2022: Thanksgiving Issue Food & Wine Magazine, November 2022 by Jon Kung

    • Categories: Stocks; Cooking ahead; Chinese
    • Ingredients: fresh ginger; scallions; chicken stock; Shaoxing rice wine; light soy sauce; dark soy sauce; whole star anise; Chinese licorice root; cinnamon sticks; fennel seeds; sand ginger; black cardamom pods; cane sugar; dried tangerine peel; chicken drumettes; sweet onions
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  • Published Nov 01 2022
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith