Cuisine Magazine, Nov/Dec 2022 (#214)

  • Beef carpaccio with spring onion, caramelised mustard seeds and kimizu (page 17)

    from Cuisine Magazine, Nov/Dec 2022 (#214) Cuisine Magazine, Nov/Dec 2022 (#214)

    • Categories: Appetizers / starters; Italian
    • Ingredients: spring onions; whole grain mustard; egg yolks; dashi; mirin; rice vinegar; salt flakes of your choice; lemon juice; beef sirloin; radishes; cherry tomatoes
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  • Published Nov 01 2022
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.