The Modern Pioneer Cookbook: Seasonal Ingredients and Traditional Techniques by Mary Bryant Shrader

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  • Roast chicken bone brtoth

    Roast chicken bone brtoth

    from The Modern Pioneer Cookbook: Seasonal Ingredients and Traditional Techniques The Modern Pioneer Cookbook by Mary Bryant Shrader

    • Categories: Stocks
    • Ingredients: leftover roast chicken carcass; chicken scraps; chicken skin; chicken drippings; chicken feet; white vermouth; yellow onions; celery; carrots; bay leaves; black peppercorns
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  • ISBN 10 0744077427
  • ISBN 13 9780744077421
  • Linked ISBNs
  • Published Aug 22 2023
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Alpha

Publishers Text

Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch with seasonal ingredients, using traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free. Now you can learn why so many people are big fans of the Mary’s Nest website and YouTube channel. In The Modern Pioneer Cookbook, Mary shows you how to master the basics of pioneer cooking to make over 80 delicious recipes that are all simple and incredibly nourishing. Mary shows you how to make cultured dairy, nourishing bone broths, fermented vegetables, sourdough starters, and sourdough bread, as well as traditional home-cooked recipes. You’ll also learn how to start and sprout grains, prep ingredients, stock your pantry, and shop for other essential ingredients.

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