The Guardian Feast supplement, October 22, 2022

  • Spinach, celeriac and Gouda pie

    Spinach, celeriac and Gouda pie (page 3)

    from The Guardian Feast supplement, October 22, 2022 The Guardian Feast supplement, October 22, 2022 by Yotam Ottolenghi

    • Categories: Pies, tarts & pastries; Main course; Fall / autumn
    • Ingredients: self-raising flour; vegetable suet; egg yolks; double cream; celeriac; onions; garlic; rosemary; cumin seeds; caraway seeds; spinach; cavolo nero; chives; dill; eggs; soured cream; nutmeg; Parmesan cheese; lemons; Gouda; cornichons
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  • Published Oct 22 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom