Sainsbury's Magazine, February 2016

  • Harissa, basil and feta frittata

    Harissa, basil and feta frittata (page 19)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by David Herbert

    • Categories: Egg dishes; Main course; Suppers; Cooking for 1 or 2; Winter; Italian; Vegetarian; Gluten-free
    • Ingredients: onions; harissa paste; eggs; basil; spring onions; feta cheese; rocket
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  • Published Feb 01 2016
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom