Sainsbury's Magazine, February 2016

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  • Harissa, basil and feta frittata

    Harissa, basil and feta frittata (page 19)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by David Herbert

    • Categories: Egg dishes; Main course; Suppers; Cooking for 1 or 2; Winter; Italian; Vegetarian; Gluten-free
    • Ingredients: onions; harissa paste; eggs; basil; spring onions; feta cheese; rocket
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  • Salmon burgers with sweet potato wedges

    Salmon burgers with sweet potato wedges (page 20)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by David Herbert

    • Categories: Main course; Suppers; Winter
    • Ingredients: sweet potatoes; stale white bread; salmon side; spring onions; basil; lemons; egg whites; light crème fraîche
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  • Moroccan-style chicken

    Moroccan-style chicken (page 20)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by David Herbert

    • Categories: Stews & one-pot meals; Main course; Suppers; Winter; Moroccan; Dairy-free; Gluten-free
    • Ingredients: onions; cumin seeds; fresh ginger; chicken thighs; tinned chopped tomatoes; harissa paste; runny honey; canned chickpeas; baby spinach
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  • Cumin chicken with giant couscous, courgette, peas and mint

    Cumin chicken with giant couscous, courgette, peas and mint (page 20)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by David Herbert

    • Categories: Main course; Suppers; Winter; Dairy-free
    • Ingredients: whole wheat giant couscous; spring onions; courgettes; frozen peas; baby spinach; vegetable stock; skinless chicken breasts; ground cumin; mint
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  • Mexican-spiced lamb chops with charred butternut salsa

    Mexican-spiced lamb chops with charred butternut salsa (page 20)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by David Herbert

    • Categories: Dips, spreads & salsas; Main course; Suppers; Winter; Mexican; Dairy-free
    • Ingredients: sunflower oil; butternut squash; red chillies; limes; coriander sprigs; mint; Mexican spice mix; lamb chops
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  • Pulled pork family feast (page 21)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016

    • Categories: Main course; Winter
    • Ingredients: pork shoulder; ground cinnamon; ground ginger; new potatoes; plums; purple sprouting broccoli
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  • Spiced chilli honey (page 33)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016

    • Categories: Cooking ahead; Winter
    • Ingredients: clear honey; dried chillies
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  • Vanilla-scented honey (page 33)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016

    • Categories: Cooking ahead; Winter
    • Ingredients: clear honey; vanilla pods
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  • Saffron-infused honey (page 33)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016

    • Categories: Cooking ahead; Winter
    • Ingredients: clear honey; saffron
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  • Spelt pancakes with honey and berries

    Spelt pancakes with honey and berries (page 41)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Mitzie Wilson

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dessert; Cooking ahead; Winter
    • Ingredients: white spelt flour; eggs; Greek yogurt; honey; blueberries; blackberries; lemons
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  • Chicken, chorizo, peppers and potato one-pot roast

    Chicken, chorizo, peppers and potato one-pot roast (page 44)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Dhruv Baker

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Entertaining & parties; Winter; Dairy-free
    • Ingredients: Maris Piper potatoes ; red peppers; yellow peppers; anchovy-stuffed green olives; thyme sprigs; garlic; saffron strands; chicken stock; bone-in, skin-on chicken thighs; mini chorizo sausages; flat-leaf parsley; lemons
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  • Sizzling haddock with greens and sesame seeds

    Sizzling haddock with greens and sesame seeds (page 44)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Dhruv Baker

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Entertaining & parties; Winter; Dairy-free
    • Ingredients: haddock fillets; Savoy cabbage; pak choi; spring onions; red chillies; dark soy sauce; fresh ginger; sesame oil; sesame seeds
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  • Maple and tarragon pork chops and sweet potato traybake

    Maple and tarragon pork chops and sweet potato traybake (page 44)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Dhruv Baker

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Entertaining & parties; Winter; Dairy-free; Gluten-free
    • Ingredients: sweet potatoes; red onions; whole grain mustard; maple syrup; smoked paprika; fennel seeds; lemons; thyme sprigs; pork chops; flat-leaf parsley; tarragon
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  • Spiced lamb hotpot

    Spiced lamb hotpot (page 47)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Sabrina Ghayour

    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; Winter; English; Middle Eastern
    • Ingredients: cumin seeds; cardamom pods; onions; garlic; shallots; carrots; diced lamb; ground ginger; ground cinnamon; ground cayenne pepper; English mustard powder; chicken stock; red-skinned potatoes; thyme
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  • Coconut soufflé with hot buttered rum (page 48)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Shivi Ramoutar

    • Categories: Baked & steamed desserts; Dessert; Entertaining & parties; Winter; Caribbean
    • Ingredients: unsalted butter; caster sugar; coconut milk; limes; eggs; double cream; salted butter; golden rum; ground cinnamon; whole nutmeg
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  • Wok-fried five-spiced duck breast with orange and pomegranate wild rice salad (page 49)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Ching-He Huang

    • Categories: Rice dishes; Salads; Stir-fries; Main course; Cooking for 1 or 2; Entertaining & parties; Winter; Chinese; Dairy-free
    • Ingredients: duck breast; fresh ginger; five-spice powder; rapeseed oil; Shaohsing rice wine; basmati and wild rice mix; oranges; pomegranate seeds; mixed salad leaves; lemons
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  • Maple syrup, orange and rosemary tart (page 51)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Gizzi Erskine

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Entertaining & parties; Winter
    • Ingredients: sweet dessert pastry block; oranges; lemons; rosemary sprigs; golden syrup; maple syrup; sea salt flakes; fresh breadcrumbs; eggs; egg yolks; crème fraîche
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  • Herb-crusted sea bass with toasted coconut and tomato dressing

    Herb-crusted sea bass with toasted coconut and tomato dressing (page 51)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Shelina Permalloo

    • Categories: Dressings & marinades; Main course; Cooking ahead; Entertaining & parties; Winter; Dairy-free; Gluten-free
    • Ingredients: rapeseed oil; curry leaves; limes; turmeric; mustard seeds; parsley; coriander sprigs; sea bass fillets; whole coconuts; vine tomatoes; red bird's eye chillies; baking paper
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  • Chicken paillards with fennel, honey and lemon

    Chicken paillards with fennel, honey and lemon (page 52)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Sophie Michell

    • Categories: Dressings & marinades; Quick / easy; Main course; Cooking ahead; Entertaining & parties; Winter; Dairy-free; Gluten-free
    • Ingredients: chicken breast fillets; butternut squash; fennel bulb; tenderstem broccoli; lemons; clear honey; garlic; fennel seeds; dried chilli flakes; dried oregano
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  • Brown butter, white chocolate and macadamia nut cookies

    Brown butter, white chocolate and macadamia nut cookies (page 55)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Mima Sinclair

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd; Entertaining & parties; Winter
    • Ingredients: unsalted butter; dark brown sugar; eggs; plain flour; white chocolate chips; macadamia nuts
    • Accompaniments: Cream cheese icing
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  • Chocolate fudge cookies

    Chocolate fudge cookies (page 55)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Mima Sinclair

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd; Entertaining & parties; Winter
    • Ingredients: dark chocolate; unsalted butter; dark brown sugar; eggs; plain flour; cocoa powder
    • Accompaniments: Cream cheese icing
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  • Cream cheese icing (page 55)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016

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  • S'mores cupcakes

    S'mores cupcakes (page 56)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Mima Sinclair

    • Categories: Cakes, small; Afternoon tea; Cooking ahead; Entertaining & parties; Winter; American
    • Ingredients: digestive biscuits; butter; dark chocolate; caster sugar; eggs; self-raising flour; egg whites; unsalted butter
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  • Salted caramel brownie cupcakes

    Salted caramel brownie cupcakes (page 58)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Mima Sinclair

    • Categories: Cakes, small; Afternoon tea; Cooking ahead; Entertaining & parties; Winter
    • Ingredients: dark chocolate; unsalted butter; eggs; caster sugar; plain flour; salted butter; golden icing sugar; chocolate caramel sweets; sea salt flakes; salted caramel sauce
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  • Carmelitas

    Carmelitas (page 58)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Mima Sinclair

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert; Cooking ahead; Cooking for a crowd; Entertaining & parties; Winter
    • Ingredients: rolled oats; plain flour; light brown sugar; unsalted butter; dark chocolate chips; dark chocolate; pecans; Carnation caramel
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  • Published Feb 01 2016
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom