Sainsbury's Magazine, March 2016

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  • Liver, bacon and mash with onion gravy (page 20)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Quick / easy; Sauces for meat; Main course; Spring
    • Ingredients: liver; onions; unsmoked bacon; bone broth; balsamic vinegar; cauliflower; garlic; mustard
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  • Bangers and mash with onion gravy (page 20)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Quick / easy; Sauces for meat; Main course; Spring
    • Ingredients: sausages; onions; bone broth; balsamic vinegar; cauliflower; garlic; mustard
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  • Easy cheesy broccoli risotto (page 20)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Spring; Gluten-free
    • Ingredients: quinoa; ghee; onions; garlic; oregano; basil; tomato purée; bone broth; broccoli; Parmesan cheese
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  • Spiced roast chicken thighs with watercress salsa verde (page 22)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Quick / easy; Sauces for poultry; Stews & one-pot meals; Main course; Spring
    • Ingredients: red peppers; cauliflower; fennel bulbs; ground cumin; turmeric; ghee; bone-in, skin-on chicken thighs; watercress; flat-leaf parsley; mint; capers; anchovies; strong mustard
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  • Smoked mackerel Niçoise (page 24)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Salads; Dressings & marinades; Quick / easy; Main course; Spring; Cooking for 1 or 2; French; Dairy-free
    • Ingredients: green beans; eggs; cherry tomatoes; red onions; pitted olives; smoked mackerel; lettuce; radicchio; mustard
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  • Lemony chilli prawn courgetti with greens (page 24)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Quick / easy; Main course; Spring; Gluten-free
    • Ingredients: broccoli; ghee; red chillies; jumbo prawns; courgettes; lemons; fresh herbs; rocket; Parmesan cheese
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  • Easter bunny white chocolate cake (page 40)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Easter / Lent; Spring; Cooking for a crowd
    • Ingredients: baking spread; caster sugar; eggs; self-raising flour; white chocolate; icing sugar; pink sprinkles; ready-to-roll white icing; pink marshmallows; white marshmallows; dark chocolate
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  • Fragrant scallops and prawns with black rice

    Fragrant scallops and prawns with black rice (page 42)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016

    • Categories: Quick / easy; Rice dishes; Main course; Spring; Cooking for 1 or 2; Dairy-free; Gluten-free
    • Ingredients: riso venere nero; king prawns; fresh ginger; red chillies; spring onions; scallops; coriander sprigs
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  • Passion fruit and white chocolate mousse

    Passion fruit and white chocolate mousse (page 45)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Mitzie Wilson

    • Categories: Mousses, trifles, custards & creams; Dessert; Easter / Lent; Spring; Cooking ahead; Cooking for a crowd
    • Ingredients: passion fruits; white chocolate; double cream; eggs
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  • Vegetable broth with radishes, rye bread and herby yogurt

    Vegetable broth with radishes, rye bread and herby yogurt (page 48)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Olia Hercules

    • Categories: Soups; Appetizers / starters; Easter / Lent; Spring; Cooking ahead; Entertaining & parties; East European; Vegetarian
    • Ingredients: onions; garlic; leeks; carrots; celery; fresh bay leaves; vegetable stock powder; flat-leaf parsley; quail eggs; rye bread; caraway seeds; tinned butter beans; dwarf beans; sea salt flakes; chives; tarragon; dill; Greek yogurt; radishes
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  • Poussins stuffed with spelt

    Poussins stuffed with spelt (page 48)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Olia Hercules

    • Categories: Stuffing; Main course; Easter / Lent; Spring; Cooking ahead; Entertaining & parties; East European; Dairy-free
    • Ingredients: pancetta; spring onions; carrots; celery; ready-to-eat spelt; poussins; rapeseed oil; honey; Maldon salt
    • Accompaniments: Griddled new potatoes with asparagus and hazelnuts
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  • Griddled new potatoes with asparagus and hazelnuts

    Griddled new potatoes with asparagus and hazelnuts (page 49)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Olia Hercules

    • Categories: Dressings & marinades; Side dish; Easter / Lent; Spring; Cooking ahead; Entertaining & parties; East European; Dairy-free; Vegan; Vegetarian
    • Ingredients: maple syrup; whole grain mustard; Maldon salt; hazelnut oil; rapeseed oil; asparagus; Jersey Royal potatoes; watercress; blanched hazelnuts; mint
    • Accompaniments: Poussins stuffed with spelt
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  • Easter lemon cake (page 50)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016

    • Categories: Cakes, large; Afternoon tea; Dessert; Easter / Lent; Spring
    • Ingredients: lemon cake mix; eggs; strawberry jam; cocoa powder; shredded wheat; dark chocolate; mini chocolate eggs; Easter chick decorations; lemon frosting
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  • Paskha

    Paskha (page 51)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Olia Hercules

    • Categories: Cheesecakes; Dessert; Easter / Lent; Spring; Cooking ahead; Entertaining & parties; East European; Gluten-free
    • Ingredients: cottage cheese; unsalted butter; eggs; caster sugar; polenta; dried apricots; pecans; pistachio nuts
    • Accompaniments: Rhubarb compote
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  • Rhubarb compote

    Rhubarb compote (page 52)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Olia Hercules

    • Categories: Sauces for desserts; Easter / Lent; Spring; Cooking ahead; Entertaining & parties; East European; Dairy-free; Vegan; Gluten-free
    • Ingredients: rhubarb; caster sugar; vanilla pods; whole star anise
    • Accompaniments: Paskha
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  • Kulich

    Kulich (page 52)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Olia Hercules

    • Categories: Bread & buns, sweet; Afternoon tea; Easter / Lent; Cooking ahead; Entertaining & parties; Spring; East European
    • Ingredients: fast-action dried yeast; caster sugar; strong white bread flour; milk; eggs; unsalted butter; ground almonds; semolina; cardamom pods; sultanas; dried apricots; dried figs
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  • Hot cross bun loaf

    Hot cross bun loaf (page 57)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Tamsin Burnett-Hall

    • Categories: Bread & buns, sweet; Afternoon tea; Easter / Lent; Cooking ahead; Entertaining & parties; Spring
    • Ingredients: strong white bread flour; mixed spice; ground cinnamon; whole nutmeg; fast-action dried yeast; caster sugar; eggs; dried cherries; mixed peel; currants
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  • Easter bark

    Easter bark (page 58)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016

    • Categories: Candy / sweets; Easter / Lent; Cooking ahead; Entertaining & parties; Spring
    • Ingredients: dark chocolate; white chocolate; sky blue gel food colouring; violet gel food colouring; deep pink gel food colouring; mini chocolate eggs; white sugar pearls
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  • Marbled Easter eggs

    Marbled Easter eggs (page 59)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016

    • Categories: Candy / sweets; Easter / Lent; Cooking ahead; Cooking for 1 or 2; Entertaining & parties; Spring
    • Ingredients: dark chocolate; white chocolate; sky blue gel food colouring; deep pink gel food colouring; edible gold glitter
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  • Mini simnel loaves

    Mini simnel loaves (page 59)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016

    • Categories: Bread & buns, sweet; Afternoon tea; Easter / Lent; Entertaining & parties; Spring; British
    • Ingredients: butter; light muscovado sugar; treacle; eggs; plain flour; mixed spice; lemons; mixed dried fruits; white marzipan; apricot glaze; cake decorations of your choice
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  • White cloud cake

    White cloud cake (page 61)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Tamsin Burnett-Hall

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Easter / Lent; Cooking ahead; Entertaining & parties; Spring
    • Ingredients: self-raising flour; caster sugar; egg whites; lemons; double cream; lemon curd; blueberries; primula flowers; thyme sprigs; mini chocolate eggs
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  • Rocky road eggs

    Rocky road eggs (page 63)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016

    • Categories: Candy / sweets; Easter / Lent; Cooking ahead; Entertaining & parties; Spring
    • Ingredients: dark chocolate; unsalted butter; golden syrup; shortbread fingers; mini marshmallows; mini chocolate balls
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  • Rice pop nests

    Rice pop nests (page 63)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016

    • Categories: Cakes, small; Afternoon tea; Easter / Lent; Cooking ahead; Cooking for 1 or 2; Entertaining & parties; Spring
    • Ingredients: golden syrup; dark chocolate; rice pops; mini candy-coated chocolate eggs; mini chocolate eggs
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  • Easter bunny cupcakes

    Easter bunny cupcakes (page 63)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Tamsin Burnett-Hall

    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Easter / Lent; Cooking ahead; Entertaining & parties; Spring
    • Ingredients: self-raising flour; cocoa powder; caster sugar; unsalted butter; soured cream; eggs; icing sugar; white marshmallows; pink sugar; chocolate writing icing tube
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  • Easter biscuits

    Easter biscuits (page 65)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Easter / Lent; Cooking ahead; Cooking for a crowd; Entertaining & parties; Spring
    • Ingredients: salted butter; golden caster sugar; egg yolks; plain flour; ground almonds; milk chocolate; dark chocolate
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  • Published Mar 01 2016
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United Kingdom