Sainsbury's Magazine, March 2016

  • Liver, bacon and mash with onion gravy (page 20)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Quick / easy; Sauces for meat; Main course; Spring
    • Ingredients: liver; onions; unsmoked bacon; bone broth; balsamic vinegar; cauliflower; garlic; mustard
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  • Published Mar 01 2016
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United Kingdom