Sainsbury's Magazine, May 2016

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  • Chickpea burgers in roasted portobello 'buns'

    Chickpea burgers in roasted portobello 'buns' (page 19)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Lisa Roukin

    • Categories: Quick / easy; Main course; Suppers; Spring; Cooking for 1 or 2; Dairy-free; Vegetarian; Vegan; Gluten-free
    • Ingredients: portabello mushrooms; canned chickpeas; tahini; gram flour; coriander sprigs; ground cumin; ground coriander; paprika; little gem lettuce; avocados; tomatoes
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  • Moroccan minced beef-stuffed beef tomatoes

    Moroccan minced beef-stuffed beef tomatoes (page 20)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Lisa Roukin

    • Categories: Quick / easy; Stuffing; Main course; Suppers; Spring; Moroccan; Dairy-free; Gluten-free
    • Ingredients: sweet potatoes; beef tomatoes; onions; lean minced beef; paprika; garlic granules; ground cinnamon; tomato purée; pistachio nuts; coriander sprigs
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  • Thai turkey lettuce wraps

    Thai turkey lettuce wraps (page 20)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Lisa Roukin

    • Categories: Quick / easy; Main course; Suppers; Spring; Thai; Dairy-free; Gluten-free
    • Ingredients: coconut oil; onions; turkey thigh mince; coriander sprigs; lemongrass; limes; coconut flour; egg yolks; Thai sweet chilli sauce; little gem lettuce; red cabbage
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  • Spiced cod with roasted cauliflower and salsa

    Spiced cod with roasted cauliflower and salsa (page 20)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Lisa Roukin

    • Categories: Dips, spreads & salsas; Quick / easy; Main course; Suppers; Spring; Cooking for 1 or 2; Dairy-free; Gluten-free
    • Ingredients: cauliflower; paprika; cod fillets; harissa; cherry tomatoes; limes; chillies; chives
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  • Oven-roasted chicken and avocado with asparagus

    Oven-roasted chicken and avocado with asparagus (page 20)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Lisa Roukin

    • Categories: Dips, spreads & salsas; Quick / easy; Main course; Suppers; Spring; Dairy-free; Gluten-free
    • Ingredients: red onions; boneless chicken breasts; paprika; chilli flakes; spring onions; asparagus; avocados; lemons; balsamic vinegar
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  • Mascarpone brownies with a Turkish Twist (page 47)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016

    • Categories: Brownies, slices & bars; Quick / easy; Sauces for desserts; Dessert; Spring; Turkish
    • Ingredients: runny honey; tahini; mascarpone; brownies; sesame seeds; dark chocolate
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  • Fruity salad and Vietnamese roast duck with five-spice marinade (page 50)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Katie Caldesi and Giancarlo Caldesi

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Spring; Vietnamese
    • Ingredients: boneless duck breasts; five-spice powder; caster sugar; soy sauce; rice wine; sesame oil; grapeseed oil; lemons; limes; pomegranates; kiwis; apricots; avocados; mint; tarragon; coriander sprigs; lemongrass
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  • Pineapple and cashew rice salad with hula pork and roast peppers

    Pineapple and cashew rice salad with hula pork and roast peppers (page 51)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Katie Caldesi and Giancarlo Caldesi

    • Categories: Rice dishes; Salads; Lunch; Main course; Spring; Dairy-free
    • Ingredients: pineapple juice; fresh ginger; soy sauce; tomato ketchup; apple cider vinegar; Sriracha sauce; boneless pork shoulder; red peppers; cashews; brown rice; cardamom pods; desiccated coconut; pineapple; coconut oil; spring onions; coriander leaves; flat-leaf parsley
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  • Salmon, asparagus and pea salad with watercress dressing (page 53)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Katie Caldesi and Giancarlo Caldesi

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Spring; Cooking ahead; Gluten-free
    • Ingredients: salmon side; fresh peas; asparagus; shallots; watercress; crème fraîche; cucumbers; dill; mint; tarragon; pea shoots
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  • Chicken shawarma, lettuce and coriander salad, lemon crème fraîche (page 53)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Katie Caldesi and Giancarlo Caldesi

    • Categories: Dressings & marinades; Salads; Lunch; Main course; Spring; Turkish
    • Ingredients: garlic; ground cumin; paprika; ground coriander; ground cinnamon; dried chilli flakes; turmeric; boneless chicken thighs; red onions; crème fraîche; lemons; romaine lettuce; spring onions; coriander sprigs; chillies; pitta bread; pickled green chillies; green olives
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  • Peach and lentil salad with warm pork tenderloin (page 54)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Katie Caldesi and Giancarlo Caldesi

    • Categories: Dressings & marinades; Salads; Lunch; Main course; Spring; Italian; Dairy-free; Gluten-free
    • Ingredients: fennel seeds; pork tenderloin; lemons; ready-cooked Puy lentils; prunes; flat-leaf parsley; baby spinach; peaches; dill
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  • Goodness gracious giant cupcake

    Goodness gracious giant cupcake (page 58)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Kim Morphew

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Spring; Cooking for a crowd; Cooking ahead; Entertaining & parties
    • Ingredients: butter; self-raising flour; cocoa powder; caster sugar; eggs; icing sugar; ready-to-roll white icing; sky blue gel food colouring; seedless strawberry jam; gold pearls; edible gold glitter; lime green gel food colouring; gold modelling paste
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  • Right royal fondant fancy

    Right royal fondant fancy (page 61)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Kim Morphew

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Spring; Cooking for a crowd; Cooking ahead; Entertaining & parties
    • Ingredients: butter; caster sugar; lemons; eggs; natural yogurt; self-raising flour; icing sugar; lemon curd; ready-to-roll white icing; ready-to-roll yellow icing; royal icing sugar; edible gold glitter; sky blue gel food colouring; lime green gel food colouring; white modelling paste; violet gel food colouring
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  • HRH shortbreads

    HRH shortbreads (page 63)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Kim Morphew

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Spring; Cooking for a crowd; Cooking ahead; Entertaining & parties
    • Ingredients: plain flour; butter; caster sugar; vanilla bean paste; egg yolks; royal icing sugar; yellow gel food colouring; cake decorations of your choice; gold pearls; shimmer balls; lime green gel food colouring
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  • Crown jewel cupcakes

    Crown jewel cupcakes (page 64)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Kim Morphew

    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Spring; Cooking ahead; Entertaining & parties
    • Ingredients: Earl Grey tea bags; butter; caster sugar; orange extract; eggs; self-raising flour; ground almonds; ready-to-roll white icing; yellow gel food colouring; sky blue gel food colouring; pink gel food colouring; cake decorations of your choice; shredless marmalade; edible silver balls; shimmer balls; edible gold glitter; edible silver glitter; white modelling paste
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  • Soba noodle salad (page 75)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Alex Cracium

    • Categories: Dressings & marinades; Salads; Side dish; Spring; Japanese; Dairy-free; Vegetarian; Vegan
    • Ingredients: Japanese soy sauce; mirin; soba noodles; carrots; mooli; spring onions; nori sheets; sushi ginger; wasabi
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  • Avocado temaki (page 76)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Alex Cracium

    • Categories: Rice dishes; Appetizers / starters; Lunch; Spring; Japanese; Dairy-free; Vegetarian; Vegan
    • Ingredients: sushi rice; rice vinegar; Japanese soy sauce; Sriracha sauce; avocados; spring onions; nori sheets; sesame seeds; sushi ginger; wasabi
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  • Chicken and yuzu kosho skewers (page 77)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Alex Cracium

    • Categories: Dressings & marinades; Main course; Spring; Cooking for 1 or 2; Japanese; Dairy-free; Gluten-free
    • Ingredients: boneless chicken thighs; spring onions; lemons; limes; green chillies; grapefruits; yuzu juice; bamboo skewers
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  • Tonkatsu crumbed pork with radish salad

    Tonkatsu crumbed pork with radish salad (page 79)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Alex Cracium

    • Categories: Salads; Sauces for meat; Main course; Spring; Cooking for 1 or 2; Japanese; Dairy-free
    • Ingredients: tomato ketchup; Worcestershire sauce; Japanese soy sauce; mirin; garlic granules; radishes; breakfast radishes; kohlrabi; pork loin steaks; panko breadcrumbs; eggs
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  • Prawn and avocado tempura with pineapple (page 79)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Alex Cracium

    • Categories: Fried doughs; Appetizers / starters; Main course; Spring; Japanese
    • Ingredients: pineapple; caster sugar; egg yolks; rice vinegar; jumbo prawns; avocados; self-raising flour; vegetable oil
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  • Beef sukiyaki (page 80)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Alex Cracium

    • Categories: Pasta, doughs & sauces; Sauces for meat; Main course; Spring; Cooking for 1 or 2; Japanese
    • Ingredients: beef fillet; onions; beef fat; spring onions; baby leeks; shiitake mushrooms; thyme sprigs; rice vermicelli noodles; firm silken tofu; chicken stock; light soy sauce; mirin; sake; Demerara sugar
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  • Stuffed picnic loaf

    Stuffed picnic loaf (page 83)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Tamsin Burnett-Hall

    • Categories: Sandwiches & burgers; Lunch; Main course; Spring; Cooking ahead; Entertaining & parties; Picnics & outdoors; Vegetarian
    • Ingredients: white bread mix; frozen chargrilled vegetables; ricotta; Parmesan cheese; green pesto of your choice; sun-dried tomatoes; pine nuts; wild rocket
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  • Melting middle smoked haddock and prawn fishcakes

    Melting middle smoked haddock and prawn fishcakes (page 84)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016

    • Categories: Main course; Spring; Cooking ahead; Entertaining & parties
    • Ingredients: floury potatoes; unsalted butter; undyed smoked haddock; bay leaves; cooked prawns; chives; whole grain mustard; mature cheddar; eggs; panko breadcrumbs
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  • 'Edible garden' crudités and dips

    'Edible garden' crudités and dips (page 84)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016

    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Spring; Cooking ahead; Entertaining & parties; Vegetarian; Gluten-free
    • Ingredients: black olives; capers; sun-dried tomato paste; flat-leaf parsley; black garlic; cream cheese; soured cream; Parmesan cheese; lemons; chives; asparagus; radishes; baby corn; broccoli; baby carrots; cauliflower; cherry tomatoes
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  • Sweet and sticky Korean-style hot wings

    Sweet and sticky Korean-style hot wings (page 85)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016

    • Categories: Appetizers / starters; Snacks; Spring; Entertaining & parties; Korean
    • Ingredients: chicken wings; gochujang; rice vinegar; clear honey; soy sauce; spring onions; black sesame seeds; limes; Korean chilli dipping sauce
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  • Published May 01 2016
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United Kingdom