Sainsbury's Magazine, May 2016

  • Chickpea burgers in roasted portobello 'buns'

    Chickpea burgers in roasted portobello 'buns' (page 19)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Lisa Roukin

    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Spring; Dairy-free; Vegetarian; Vegan; Gluten-free
    • Ingredients: portabello mushrooms; canned chickpeas; tahini; gram flour; coriander sprigs; ground cumin; ground coriander; paprika; little gem lettuce; avocados; tomatoes
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  • Published May 01 2016
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United Kingdom