Sainsbury's Magazine, June 2016

  • Sicilian spaghetti with sardines (page 19)

    from Sainsbury's Magazine, June 2016 Sainsbury's Magazine, June 2016 by Ryan Riley

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Summer; Italian; Dairy-free
    • Ingredients: canned sardines in lemon and oil; fresh white breadcrumbs; pine nuts; fennel seeds; wholewheat spaghetti pasta; onions; anchovy fillets in oil; raisins; mint; lemons
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  • Published Jun 01 2016
  • Format Magazine
  • Page Count 172
  • Language English
  • Countries United Kingdom