Sainsbury's Magazine, September 2016

  • Butternut noodles with spinach and ricotta

    Butternut noodles with spinach and ricotta (page 19)

    from Sainsbury's Magazine, September 2016 Sainsbury's Magazine, September 2016 by Debora Robertson

    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Fall / autumn; Vegetarian; Gluten-free
    • Ingredients: pine nuts; dried chilli flakes; butternut squash noodles; baby spinach; thyme; lemons; Parmesan cheese; ricotta
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  • Published Sep 01 2016
  • Format Magazine
  • Page Count 180
  • Language English
  • Countries United Kingdom