Sainsbury's Magazine, October 2016

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  • Parma ham-wrapped chicken with creamy lentils
    • Categories: Quick / easy; Main course; Suppers; Fall / autumn; Cooking for 1 or 2; Gluten-free
    • Ingredients: chicken breast fillets; rosemary sprigs; Parma ham; shallots; ready-cooked Puy lentils; crème fraîche; lemons; flat-leaf parsley; wild rocket
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  • Roast sausage and squash salad
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Fall / autumn; Dairy-free
    • Ingredients: butternut squash; Lincolnshire sausages; red onions; harissa paste; blanched hazelnuts; apple cider vinegar; coriander sprigs; mixed salad leaves
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  • Firecracker prawn stir-fry
    • Categories: Quick / easy; Rice dishes; Stir-fries; Suppers; Main course; Fall / autumn; Cooking for 1 or 2; Asian; Dairy-free
    • Ingredients: sesame oil; king prawns; mixed peppers; sesame seeds; Sriracha sauce; soy sauce; tamarind paste; fish sauce; tomato ketchup; cooked jasmine rice
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  • Salmon and watercress chilli pesto pasta
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Fall / autumn
    • Ingredients: watercress; dill; red chillies; hazelnuts; Parmesan cheese; lemons; salmon fillets; long pasta of your choice
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  • Naan 'pizza'
    • Categories: Pizza & calzones; Quick / easy; Main course; Suppers; Fall / autumn; Cooking for 1 or 2; Vegetarian
    • Ingredients: aubergines; ras el hanout; garlic and coriander naan bread; sundried tomato paste; crème fraîche; soft goat cheese; spring onions; lemons; basil; mint; chilli oil
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    • Categories: Quick / easy; Main course; Suppers; Halloween; Fall / autumn
    • Ingredients: chicken breasts; Sriracha sauce; skewers; peppers
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    • Categories: Quick / easy; Main course; Suppers; Halloween; Fall / autumn
    • Ingredients: sausages; hoisin sauce; sesame seeds
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    • Categories: Quick / easy; Main course; Suppers; Fall / autumn; Cooking for 1 or 2
    • Ingredients: black peppercorns; juniper berries; venison steaks; blackberries; balsamic vinegar
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    • Categories: Breakfast / brunch; Fall / autumn
    • Ingredients: bananas; mango; light muscovado sugar; garam masala; red chillies; oats; coconut milk; coconut flakes
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  • Salted cashew nut brittle
    • Categories: Candy / sweets; Fall / autumn; Cooking ahead; Gluten-free
    • Ingredients: caster sugar; sea salt; cashew nuts
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  • Bakewell mug cake
    • Categories: Baked & steamed desserts; Dessert; Fall / autumn; Cooking ahead; English
    • Ingredients: unsalted butter; eggs; light muscovado sugar; almond extract; ground almonds; self-raising flour; double cream; raspberry jam; flaked almonds
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  • Chocolate and peanut butter mug cake
    • Categories: Baked & steamed desserts; Dessert; Fall / autumn; Cooking ahead
    • Ingredients: self-raising flour; caster sugar; cocoa powder; salted butter; eggs; peanut butter; dark chocolate; vanilla ice cream; peanuts
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  • Smoky chicken and mushroom hot pot pie
    • Categories: Pies, tarts & pastries; Main course; Fall / autumn; Cooking ahead
    • Ingredients: spring onions; baby button mushrooms; smoked bacon lardons; chargrilled chicken fillets; flat-leaf parsley; all-butter puff pastry; eggs; Italian mushroom sauce
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  • Roasted pumpkin and sage soufflé
    • Categories: Egg dishes; Main course; Suppers; Fall / autumn; Cooking ahead; Vegetarian
    • Ingredients: pumpkins; sage; fresh white breadcrumbs; three-cheese sauce; eggs
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  • Pear and forest fruit crumble
    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Fall / autumn; Cooking for 1 or 2; Cooking ahead
    • Ingredients: pears; caster sugar; whole star anise; cardamom pods; lemons; frozen forest fruits; unsalted butter; Demerara sugar; pistachio nuts
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  • Vietnamese beef pho
    • Categories: Soups; Fall / autumn; Cooking for 1 or 2; Vietnamese; Dairy-free
    • Ingredients: spring onions; fresh ginger; whole star anise; lemongrass; palm sugar; beef stock; flat rice noodles; beef rump steaks; bean sprouts; fish sauce; limes; green bird's eye chillies; coriander sprigs
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  • Singapore noodles
    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Fall / autumn; Singaporean; Dairy-free
    • Ingredients: soy sauce; Shaoxing rice wine; fresh ginger; mild curry powder; groundnut oil; jumbo prawns; cooked rice vermicelli noodles; red peppers; carrots; spring onions; coriander sprigs
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  • Satay chicken with soba and cucumber noodle salad
    • Categories: Dressings & marinades; Salads; Main course; Fall / autumn; Asian; Dairy-free
    • Ingredients: groundnut oil; boneless skinless chicken thighs; runny honey; limes; cucumbers; soba noodles; salted peanuts; mint; radishes; garlic; fresh ginger; lemongrass; soy sauce; ground coriander; echalion shallots; red bird's eye chillies; peanut butter; coconut milk; tamarind paste; wooden skewers
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  • Spicy sesame pork noodle soup
    • Categories: Egg dishes; Soups; Main course; Fall / autumn; Japanese; Dairy-free
    • Ingredients: eggs; chicken stock; light brown miso paste; fresh egg noodles; pork mince; red chillies; soy sauce; pak choi; red onions; limes; black sesame seeds; white sesame seeds
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  • Stem ginger-spiced apple pie with hazelnut pastry
    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: blanched hazelnuts; plain flour; unsalted butter; egg yolks; Bramley apples; lemons; light muscovado sugar; stem ginger; eggs; Demerara sugar
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  • Smoked mackerel pâté with apple, celery and fennel slaw
    • Categories: Dips, spreads & salsas; Salads; Appetizers / starters; Lunch; Fall / autumn; Cooking ahead
    • Ingredients: smoked mackerel fillets; crème fraîche; cream cheese; lemons; Bramley apples; horseradish sauce; clear honey; celery; fennel; multiseed bread
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  • Caramel apple crumble pots
    • Categories: Crumbles, cobblers, crisps & bettys; Mousses, trifles, custards & creams; Dessert; Fall / autumn; Cooking ahead
    • Ingredients: Bramley apples; unsalted butter; light muscovado sugar; ground cinnamon; salted caramel sauce; double cream; blanched almonds; golden caster sugar
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  • 'Quick pickled' rice noodle salad with soy-glazed griddled tofu
    • Categories: Dressings & marinades; Salads; Main course; Fall / autumn; Cooking ahead; Asian; Dairy-free; Vegetarian; Vegan; Gluten-free
    • Ingredients: firm tofu; tamari; sesame oil; agave syrup; cucumbers; radishes; yuzu sauce; apple cider vinegar; Himalayan pink salt; rice noodle nests; spring onions; chives; black sesame seeds; nori sheets
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  • Sweet 'n' sour bahn mi baguettes
    • Categories: Dressings & marinades; Salads; Sandwiches & burgers; Main course; Fall / autumn; Vietnamese; Dairy-free; Vegetarian; Vegan
    • Ingredients: firm tofu; sweet chilli sauce; Sriracha sauce; fresh ginger; limes; red cabbage; celery; fennel bulb; green peppers; carrots; coriander sprigs; dill; coconut cream; apple cider vinegar; agave syrup; par-baked baguette bread; cress; sesame seeds
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  • Korean-style stew with marinated tofu pieces
    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; Fall / autumn; Korean; Dairy-free; Vegetarian; Vegan
    • Ingredients: coconut oil; red onions; carrots; courgettes; yellow peppers; kimchi; marinated tofu; gochujang; tomato puree; smooth peanut butter; miso paste; maple syrup; short grain rice; apples; coriander sprigs; spring onions
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  • Published Oct 01 2016
  • Format Magazine
  • Page Count 212
  • Language English
  • Countries United Kingdom