Sainsbury's Magazine, October 2016

  • Parma ham-wrapped chicken with creamy lentils

    Parma ham-wrapped chicken with creamy lentils (page 21)

    from Sainsbury's Magazine, October 2016 Sainsbury's Magazine, October 2016 by Lucy O'Reilly

    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Fall / autumn; Gluten-free
    • Ingredients: chicken breast fillets; rosemary sprigs; Parma ham; shallots; ready-cooked Puy lentils; crème fraîche; lemons; flat-leaf parsley; wild rocket
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  • Published Oct 01 2016
  • Format Magazine
  • Page Count 212
  • Language English
  • Countries United Kingdom