Notes about Recipes in this book

• PIzzoccheri with miso cabbage and breadcrumbs

  • som3rsault on August 30, 2023

    the title has a typo. it's "Pizzoccheri with miso cabbage and breadcrumbs"

• Cheddar and thyme scones

  • Futuregirl23 on December 04, 2022

    These are tremendous - an unusual recipe and you end up with a springy texture rather than a traditional crumbly one (or I did, anyway) - but they’re delicious and really unusual. Will make again!

• Chocolate cookies with almonds and marshmallows

  • Futuregirl23 on November 29, 2022

    These were gorgeous. When I put them in the oven, they were so cold and big, I had doubts that they would cook in the 18 mins. But they did! Well worth the effort, no pic from me as they were gobbled up immediately by small children.

• Pressure cooker beans

  • IvyManning on November 14, 2022

    My borlotti where too soft (almost falling apart) following this recipe. Next time I’d do low pressure and let the pressure come down naturally.