Et Voila!: A Simple French Baking Love Story by Manon Lagrève
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How to melt chocolate (page 13)
from Et Voila!: A Simple French Baking Love Story Et Voila! by Manon Lagrève
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- ISBN 10 1804530557
- ISBN 13 9781804530559
- Linked ISBNs
- 9781804530153 Hardcover (United Kingdom) 5/2/2023
- Published Apr 27 2023
- Format Hardcover
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher OH Editions
Publishers Text
In France, the term pâtisser ('to bake') is mostly reserved for professionals, not home bakers. Home bakers simply 'faire un gâteau' ('make a cake') for a treat or Sunday family dessert. A simple sweet treat, made without fuss, for the joy of sharing. That is what this book is about: simple French classics, made in the comfort of your home, using tins and utensils which are likely already lurking in your kitchen drawer.Showcasing tarts, choux, gateaux, clafoutis, brioches and more, this book contains all the well-known French desserts and some regional gems that Manon has come across when travelling in France (with some plant-based and gluten-free alternatives when possible). Without any fancy decorations or presentation, Manon will share exactly how it will look in your own home.
An accessible and positive introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.
