The Guardian Feast supplement, November 19, 2022

  • Glazed pumpkin with tahini and pecan gremolata

    Glazed pumpkin with tahini and pecan gremolata (page 3)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Yotam Ottolenghi

    • Categories: Side dish; Fall / autumn; Thanksgiving; Winter; Vegetarian; Vegan
    • Ingredients: pumpkin; red onions; rosemary; dried chipotle chilli flakes; ground ginger; ground cumin; ground cinnamon; balsamic vinegar; date syrup; pecans; mint; coriander leaves; limes; tahini
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  • Glazed pumpkin with tahini and pecan gremolata

    • KarinaFrancis on March 28, 2023

      Another great Ottolenghi side dish. Good to make at the same time as roasting some chicken. I was worried the glaze was going to be too sweet, but it was perfect sweet/sour balance. I had walnuts on hand so I used them instead of pecans

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  • Published Nov 19 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom