The Guardian Feast supplement, November 19, 2022

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  • Glazed pumpkin with tahini and pecan gremolata

    Glazed pumpkin with tahini and pecan gremolata (page 3)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Yotam Ottolenghi

    • Categories: Side dish; Thanksgiving; Fall / autumn; Winter; Vegetarian; Vegan
    • Ingredients: pumpkin; red onions; rosemary; dried chipotle chilli flakes; ground ginger; ground cumin; ground cinnamon; balsamic vinegar; date syrup; pecans; mint; coriander leaves; limes; tahini
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  • Sprouts with cavolo nero and chestnut crumble

    Sprouts with cavolo nero and chestnut crumble (page 4)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Yotam Ottolenghi

    • Categories: Side dish; Thanksgiving; Fall / autumn; Winter
    • Ingredients: red onions; balsamic vinegar; Brussels sprouts; cavolo nero; pancetta; sage; vacuum-packed cooked chestnuts
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  • Leek and anchovy gratin with crunchy topping

    Leek and anchovy gratin with crunchy topping (page 5)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Yotam Ottolenghi

    • Categories: Side dish; Thanksgiving; Fall / autumn; Winter
    • Ingredients: leeks; garlic; celeriac; anchovy fillets in oil; chicken stock; Parmesan cheese; double cream; tarragon; parsley; sourdough bread; walnuts
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  • Pasta with shallots, parsnips and sage butter

    Pasta with shallots, parsnips and sage butter (page 7)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Thomasina Miers

    • Categories: Dips, spreads & salsas; Pasta, doughs & sauces; Main course; Fall / autumn
    • Ingredients: shallots; thyme; parsnips; sherry vinegar; pancetta; linguine pasta; Parmesan cheese; butter; pine nuts; sage
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  • Sausages, roast grapes and radicchio

    Sausages, roast grapes and radicchio (page 8)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Ravinder Bhogal

    • Categories: Quick / easy; Main course; Fall / autumn
    • Ingredients: sausages; pink peppercorns; fennel seeds; pomegranate molasses; radicchio; chicken stock; red grapes
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  • Braised sausages with curry leaf upma

    Braised sausages with curry leaf upma (page 9)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Ravinder Bhogal

    • Categories: Main course; Fall / autumn; Indian
    • Ingredients: rapeseed oil; pork sausages; baby shallots; fresh ginger; red chillies; Madras curry powder; mango chutney; cider of your choice (alcohol); coriander leaves; semolina; ghee; split urad dal; black mustard seeds; asafoetida powder; curry leaves; cashew nuts; onions; green chillies
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  • Store-cupboard spaghetti

    Store-cupboard spaghetti (page 11)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Meera Sodha

    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Cooking for 1 or 2; Italian; Vegetarian; Vegan
    • Ingredients: capers in brine; sun-dried tomato paste; pine nuts; raisins; chilli flakes; dried breadcrumbs; nutritional yeast; spaghetti pasta
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  • Curried egg mayonnaise

    Curried egg mayonnaise (page 13)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Max Halley

    • Categories: Egg dishes; Sauces, general; Snacks; Vegetarian
    • Ingredients: eggs; spring onions; mild Madras curry powder; mayonnaise; malt vinegar; potato crisps
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  • Baked new potatoes with soured cream and rose harissa

    Baked new potatoes with soured cream and rose harissa (page 13)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Max Halley

    • Categories: Sauces, general; Dips, spreads & salsas; Snacks; Vegetarian
    • Ingredients: new potatoes; soured cream; rose harissa
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  • Rösti with lime pickle yoghurt, peas and mint

    Rösti with lime pickle yoghurt, peas and mint (page 13)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Max Halley

    • Categories: Dips, spreads & salsas; Snacks; Swiss; Vegetarian
    • Ingredients: potatoes; mint; plain thick yoghurt; lime pickle; frozen peas
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  • Wasabi mule

    Wasabi mule (page 16)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American; Japanese
    • Ingredients: caster sugar; shiso leaves; Japanese vodka; wasabi paste; ginger beer; limes; mint
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  • Roast apples and no-churn ice-cream

    Roast apples and no-churn ice-cream (page 17)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Ravneet Gill

    • Categories: Baked & steamed desserts; Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: lemons; Earl Grey tea bags; Braeburn apples; Medjool dates; double cream; milk; caster sugar; honey; clotted cream
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  • Masterclass:chicken korma

    Masterclass:chicken korma (page 18)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Felicity Cloake

    • Categories: Curry; How to...; Main course; Indian
    • Ingredients: boneless skinless chicken thighs; yoghurt; garlic; fresh ginger; double cream; saffron threads; rose water; cashew nuts; cinnamon sticks; green cardamom pods; nutmeg; black cardamom pod
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  • Lentils with beetroot leaf chimichurri, roast beets and feta

    Lentils with beetroot leaf chimichurri, roast beets and feta (page 20)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Tom Hunt

    • Categories: Dips, spreads & salsas; Main course; Argentinian; Vegetarian
    • Ingredients: beetroots; beetroot leaves; oregano; red chillies; extra virgin olive oil; cooked green lentils; feta cheese
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  • Fettuccine with chicken liver and mushroom ragu

    Fettuccine with chicken liver and mushroom ragu (page 21)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Rachel Roddy

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: porcini mushrooms; chicken livers; shallots; pancetta; ground beef; sage; tomato paste; Marsala wine; fettuccine pasta; Parmesan cheese
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  • Published Nov 19 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom