BAO by Erchen Chang and Shing Tat Chung and Wai Ting Chung

  • Bao (page 46)

    from BAO BAO by Erchen Chang and Shing Tat Chung and Wai Ting Chung

    • Categories: Bread & rolls, savory; Taiwanese
    • Ingredients: plain flour; filtered water; caster sugar; milk powder; fast-action dried yeast
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Prawn shia song bao

    • meggan on November 15, 2023

      So good. I only had smoked northern shrimp and kimchi instead of fermented chiles.

  • Dan dan tofu noodles

    • Foodycat on March 10, 2023

      I make this at least once a month - but with about 1/3 of the oil. Incredibly delicious and really quick. Works really well with buckwheat noodles too. And sometimes instead of mustard greens I cook some brussels sprouts or green beans in with the tofu.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1838666206
  • ISBN 13 9781838666200
  • Published Mar 02 2023
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press

Publishers Text

BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan.

The book tells the story behind each of the five BAO restaurants – Soho, Fitzrovia, Borough, King’s Cross, and Shoreditch – and explores their individual style of eating and how they are inspired by the team’s travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude.

This playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the BAO world, telling the fascinating story of the food, heritage, artistry and mastery of BAO’s cult restaurants.