Waitrose Weekend, November 10, 2022

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  • Houmous with smoked chilli butter, crispy mushrooms and caramelised onion
    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegetarian
    • Ingredients: canned chickpeas; tahini; ground cumin; red onions; cup mushrooms; toasted flaked almonds; smoked butter; flat leaf parsley; pitta bread
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  • Roast hake with rice, greens & peanuts
    • Categories: Rice dishes; Main course; Cooking for 1 or 2
    • Ingredients: hake fillets; pad Thai paste; easy-cook long grain rice; fresh ginger; red chillies; fish sauce; roasted salted peanuts; cabbage
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  • Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes
    • Categories: Dips, spreads & salsas; Sauces for meat; Main course; Cooking for 1 or 2; Argentinian; Mexican
    • Ingredients: beef frying steaks; Charlotte potatoes; smoked paprika; red onions; limes; canned sweetcorn; coriander leaves; chimichurri sauce
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  • Warm butternut squash, kale, lentil & goat's cheese salad
    • Categories: Salads; Main course; Winter; Vegetarian
    • Ingredients: butternut squash; rosemary garlic and thyme rapeseed oil; chilli flakes; honey mustard dressing; echalion shallots; kale; canned lentils; spreadable goat cheese; mandarin oranges
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    • Categories: Quick / easy; Appetizers / starters
    • Ingredients: cooked prawns; little gem lettuce; sumac; lemons; bread; seafood sauce
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  • Lemon & berry streusel muffins
    • Categories: Cakes, small; Afternoon tea; Snacks; Breakfast / brunch
    • Ingredients: eggs; lemons; golden caster sugar; buttermilk; vanilla bean paste; plain flour; frozen mixed berries
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  • Roasted lemony carrot & spelt salad
    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: baby rainbow carrots; garlic; shallots; lemon thyme; clear honey; hazelnuts; tarragon; wild rocket; quick-cooking Italian spelt; lemons; goat's cheese
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  • Lemon chicken & winter slaw
    • Categories: Dressings & marinades; Salads; Quick / easy; Main course; Winter; Vegetarian
    • Ingredients: chicken breast fillets; eggs; panko breadcrumbs; lemons; red cabbage; carrots; mint; dill; capers; clear honey
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  • Vegan nut Wellington
    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Christmas; Vegan; Vegetarian
    • Ingredients: vegan puff pastry; plant-based milk; leeks; dates; walnuts; packaged cooked chestnuts; sage; breadcrumbs; apples; unsalted mixed nuts; Marmite; milled flaxseeds
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: leeks; cauliflower; packaged cooked chestnuts; garlic; miso paste; vegetable bouillon; chives
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: butternut squash; gnocchi; packaged cooked chestnuts; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: basil; sage; packaged cooked chestnuts
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  • Christmas gravy
    • Categories: Sauces for meat; Cooking ahead; Christmas
    • Ingredients: carrots; onions; celery; goose fat; chicken wings; smoked streaky bacon; white wine; chicken stock; bay leaves; chestnut purée; cranberry sauce
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: Earl Grey tea; dry gin; honey simple syrup; lavender sprigs
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  • Roast salmon with orange
    • Categories: Main course; Thanksgiving; Christmas
    • Ingredients: onions; oranges; side of salmon; clear honey; flat leaf parsley
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  • Essential roast turkey with thyme & lemon
    • Categories: Quick / easy; Main course; Thanksgiving; Christmas
    • Ingredients: whole turkey; thyme sprigs; lemons; streaky bacon; dry white wine
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  • Essential honey-glazed gammon
    • Categories: Sauces for meat; Main course; Thanksgiving; Christmas; Entertaining & parties
    • Ingredients: unsmoked gammon; carrots; onions; celery; bay leaves; thyme sprigs; black peppercorns; clear honey; Demerara sugar; soy sauce; English mustard; Worcestershire sauce; whole cloves
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  • Warm winter green salad with tahini dressing
    • Categories: Dressings & marinades; Salads; Main course; Fall / autumn; Cooking for 1 or 2; Winter; Vegan; Vegetarian
    • Ingredients: tenderstem broccoli; green beans; Swiss chard; sesame seeds; leeks; tahini; lemons
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  • Published Nov 10 2022
  • Format Magazine
  • Page Count 52
  • Language English
  • Countries United Kingdom