Knack Chinese Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy by Belinda Hulin and Kian Lam Kho

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  • ISBN 10 1599216167
  • ISBN 13 9781599216164
  • Published Nov 10 2009
  • Format Paperback
  • Page Count 244
  • Language English
  • Countries United States
  • Publisher Globe Pequot
  • Imprint Knack

Publishers Text

Have you always wanted to prepare authentic Chinese food at home? Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China. Favorites—like Beef with Broccoli, Pork with Garlic Sauce, and Wonton Soup—are here. So are things you never thought you’d be able to make at home. Stunning, step-by-step photos identify, explain, and simplify this mouthwatering cuisine. With this book in hand, the spirit of China can emerge from any kitchen, including yours.



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