Celebrity Chefs Across America: The Ingredients for Managing Diabetics by Anthony Dias Blue
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Notes about this book
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- Published Jan 01 1991
- Format Paperback
- Page Count 96
- Language English
- Countries United States
- Publisher Bon Appétit Pub. Corp.
Publishers Text
The author, Anthony Dias Blue, is the Wine & Spirits Editor of Bon Appetit. It is well illustrated with very good photographs with side information on preparation of dishes and where to shop for certain foods. The food is relatively simple to prepare, with easy to follow instructions. Every recipe includes nutritional information.Other cookbooks by this author
- American Wine: A Comprehensive Guide
- American Wine
- America's Kitchen: Traditional and Contemporary Regional Cooking Featuring Recipes from America's Most Celebrated Chefs
- Anthony Dias Blue's Pocket Guide to Wine
- Anthony Dias Blue's Pocket Guide to Wine 2006
- Anthony Dias Blue's Pocket Guide to Wine 2007
- Buyer's Guide to American Wines: The Right Wine for the Right Price
- Buyer's Guide to American Wines: The Right Wine for the Right Price
- Buyer's Guide to American Wines: The Right Wine for the Right Price
- The Complete Book of Mixed Drinks: More Than 1,000 Alcoholic and Nonalcoholic Cocktails
- The Complete Book of Mixed Drinks
- The Complete Book of Mixed Drinks: Over 1,000 Alcoholic and Non-Alcoholic Cocktails
- The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment
- The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment
- Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration
- Thanksgiving Dinner
