Thanksgiving Dinner by Anthony Dias Blue and Kathryn K Blue
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- ISBN 10 0060164905
- ISBN 13 9780060164904
- Published Sep 09 1999
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher HarperCollins Publishers
Publishers Text
Presents recipes for appetizers, soups, poultry, stuffings, stocks, gravies and sauces, vegetables, breads, and desserts appropriate for Thanksgiving dinner.Other cookbooks by this author
- American Wine: A Comprehensive Guide
- American Wine
- America's Kitchen: Traditional and Contemporary Regional Cooking Featuring Recipes from America's Most Celebrated Chefs
- Anthony Dias Blue's Pocket Guide to Wine
- Anthony Dias Blue's Pocket Guide to Wine 2006
- Anthony Dias Blue's Pocket Guide to Wine 2007
- Buyer's Guide to American Wines: The Right Wine for the Right Price
- Buyer's Guide to American Wines: The Right Wine for the Right Price
- Buyer's Guide to American Wines: The Right Wine for the Right Price
- Celebrity Chefs Across America: The Ingredients for Managing Diabetics
- The Complete Book of Mixed Drinks: More Than 1,000 Alcoholic and Nonalcoholic Cocktails
- The Complete Book of Mixed Drinks
- The Complete Book of Mixed Drinks: Over 1,000 Alcoholic and Non-Alcoholic Cocktails
- The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment
- The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment
- Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration
