Bon Appétit Magazine: Dec 2022/Jan 2023

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  • Ashta sweet cream bites

    Ashta sweet cream bites (page 1)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Sauces, general; Appetizers / starters; Entertaining & parties; Christmas; Winter; New Year; Middle Eastern; Vegetarian
    • Ingredients: white sandwich bread; whole milk; rose water; Ritz crackers; pistachio nuts; dried rose petals
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  • Roasted olives with queso fresco

    Roasted olives with queso fresco (page 12)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Appetizers / starters; Small plates - tapas, meze; Cooking for a crowd; Spanish; Vegetarian
    • Ingredients: pimento-stuffed green olives; jarred pimentos; lemons; rosemary sprigs; crushed red pepper; queso fresco; baguette bread
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  • Master chicken or beef stock (page 14)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Stocks
    • Ingredients: chicken bones; alliums of your choice; vegetables of your choice; aromatics of your choice
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  • Mejadra

    Mejadra (page 18)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine by Yotam Ottolenghi

    • Categories: Children & baby food; Pasta, doughs & sauces; Rice dishes; Main course; Side dish; Middle Eastern; Vegetarian
    • Ingredients: basmati rice; angel hair pasta; brown lentils; onions; ground cumin; ground cinnamon; ground turmeric; Greek yogurt; chives
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  • Tempeh bowls with nut butter sauce

    Tempeh bowls with nut butter sauce (page 32)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Salads; Sauces, general; Quick / easy; Main course; Winter; Indonesian; Vegetarian; Dairy-free
    • Ingredients: tempeh; butternut squash; fresh ginger; nut butter; soy sauce; rice vinegar; broccolini; eggs; Persian cucumbers; mint sprigs
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  • Jammy onion and miso pasta

    Jammy onion and miso pasta (page 34)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Winter; French; Italian
    • Ingredients: onions; garlic; white miso; low-sodium beef broth; spaghetti pasta; Parmesan cheese; chives
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  • Creamy tahini and harissa beef

    Creamy tahini and harissa beef (page 36)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Lebanese
    • Ingredients: tahini; red onions; scallions; garlic; harissa; ground beef; pita chips; parsley; cilantro; mint
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  • Turmeric cashew chicken

    Turmeric cashew chicken (page 38)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Curry; Dressings & marinades; Quick / easy; Rice dishes; Main course; Winter; Gluten-free; Dairy-free
    • Ingredients: raw cashew nuts; fresh ginger; boneless skinless chicken thighs; jalapeño chiles; limes; cumin seeds; ground turmeric; steamed rice; cilantro; garlic
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  • Cuccidati

    Cuccidati (page 48)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine by Tembi Locke

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Christmas; Italian
    • Ingredients: all-purpose flour; unsalted butter; eggs; dried figs; dried apricots; raisins; raw almonds; raw pistachio nuts; orange marmalade; honey; ground cinnamon; powdered sugar; multicolored nonpareils; lemons
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  • Tiramisù-y icebox cake

    Tiramisù-y icebox cake (page 61)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine by Claire Saffitz

    • Categories: Cakes, large; Frostings & fillings; Dessert; Italian
    • Ingredients: strong coffee; Kahlúa; egg yolks; instant espresso powder; mascarpone cheese; heavy cream; ladyfingers; unsweetened cocoa powder
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  • Mango-yogurt mousse

    Mango-yogurt mousse (page 62)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine by Claire Saffitz

    • Categories: Mousses, trifles, custards & creams; Dessert; South Asian; Gluten-free
    • Ingredients: gelatin powder; egg yolks; oranges; lemons; ground cardamom; Greek yogurt; heavy cream; frozen mango chunks
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  • Flourless chocolate meringue cake

    Flourless chocolate meringue cake (page 62)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine by Claire Saffitz

    • Categories: Cakes, large; Dessert; Passover; Cooking for a crowd; Gluten-free; Dairy-free
    • Ingredients: semisweet chocolate; grapeseed oil; strong coffee; eggs; granulated sugar; almond flour
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  • Lime squiggles

    Lime squiggles (page 65)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine by Claire Saffitz

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea
    • Ingredients: all-purpose flour; unsalted butter; cream cheese; limes; powdered sugar
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  • Raspberry-almond thumbprint cookies

    Raspberry-almond thumbprint cookies (page 65)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine by Claire Saffitz

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Christmas; Italian; Gluten-free; Dairy-free
    • Ingredients: almond flour; lemons; almond extract; raspberry jam; egg whites; freeze-dried raspberries
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  • Citrusy arugula salad with fennel and Parmesan

    Citrusy arugula salad with fennel and Parmesan (page 71)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Salads; Side dish; Entertaining & parties; Christmas; American; Cuban; Vegetarian; Gluten-free
    • Ingredients: Parmesan cheese; honey; Cara Cara oranges; navel oranges; blood oranges; fennel bulbs; red onions; arugula
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  • Tinta’s double-pork black beans [Tinta y Café]

    Tinta’s double-pork black beans [Tinta y Café] (page 71)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Side dish; Entertaining & parties; Christmas; American; Cuban; Gluten-free; Dairy-free
    • Ingredients: Spanish chorizo; bacon; green bell peppers; onions; garlic; bay leaves; dried oregano; ground coriander; ground cumin; low-sodium chicken broth; canned black beans; sherry vinegar
    • Accompaniments: Aromatic white rice
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  • Aromatic white rice

    Aromatic white rice (page 71)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

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  • Mojo roast pork and gravy

    Mojo roast pork and gravy (page 72)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Dressings & marinades; Sauces for meat; Main course; Entertaining & parties; Christmas; American; Cuban; Gluten-free
    • Ingredients: pork shoulder; dried oregano; garlic powder; ground cumin; cilantro; extra virgin olive oil; bitter orange juice; limes; shallots; garlic; bay leaves; ground coriander; low-sodium chicken broth; heavy cream; unsalted butter; whole grain mustard
    • Accompaniments: Aromatic white rice
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  • The creamiest vanilla bean flan

    The creamiest vanilla bean flan (page 75)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties; Christmas; American; Cuban; Gluten-free
    • Ingredients: sugar; light corn syrup; cream cheese; egg yolks; eggs; vanilla beans; sweetened condensed milk; evaporated milk; whole milk
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  • Salt cod brandade

    Salt cod brandade (page 78)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine by Jacques Pépin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Christmas; New Year; French
    • Ingredients: salt cod; red potatoes; garlic; baguette bread; lemons; ground cayenne pepper; Parmesan cheese
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  • Eggs en cocotte

    Eggs en cocotte (page 78)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine by Jacques Pépin

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; French; Vegetarian; Gluten-free
    • Ingredients: chives; eggs
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  • Roast chicken with Cognac sauce

    Roast chicken with Cognac sauce (page 81)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine by Jacques Pépin

    • Categories: Sauces for poultry; Main course; Christmas; French
    • Ingredients: whole chicken; onions; low-sodium chicken broth; dry white wine; black peppercorns; heavy cream; Cognac
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  • Spicy maple-glazed ham

    Spicy maple-glazed ham (page 81)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine by Jacques Pépin

    • Categories: Sauces for meat; Main course; Christmas; Cooking for a crowd; French; Gluten-free; Dairy-free
    • Ingredients: smoked ham; ketchup; maple syrup; balsamic vinegar; Sriracha sauce
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  • Chocolate paradis with almond praline

    Chocolate paradis with almond praline (page 82)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine by Jacques Pépin

    • Categories: Candy / sweets; Mousses, trifles, custards & creams; Dessert; French; Gluten-free
    • Ingredients: raw almonds; heavy cream; semisweet chocolate; dark rum
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  • Harissa sweet potato tarte Tatin

    Harissa sweet potato tarte Tatin (page 86)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Pies, tarts & pastries; Main course; Side dish; Entertaining & parties; French; Vegetarian
    • Ingredients: harissa; ground cumin; sweet potatoes; red onions; coriander seeds; flaky sea salt; frozen puff pastry
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  • Published Dec 01 2022
  • Format Magazine
  • Page Count 102
  • Language English
  • Countries United States