Food & Wine Magazine, Dec 2022/Jan 2023: The Holiday Issue

  • Spiced yogurt marinade

    Spiced yogurt marinade (page 40)

    from Food & Wine Magazine, Dec 2022/Jan 2023: The Holiday Issue Food & Wine Magazine, Dec 2022/Jan 2023 by Cheetie Kumar

    • Categories: Dressings & marinades; Quick / easy; Cooking ahead; Indian; Vegetarian
    • Ingredients: fennel seeds; black cumin seeds; Tellicherry peppercorns; ground ginger; garam masala; ground cinnamon; mace; mustard oil; yogurt
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Notes about Recipes in this book

  • Spinach salad with warm maple dressing

    • kbrooks on June 01, 2024

      We make this often. It's really good even if you don't warm the dressing (the spinach stays crisp). I toast the almonds before adding. Also increased the mustard and maple syrup to 1 teaspoon each.

  • Margarita shortbread with tequila-lime glaze

    • breakthroughc on May 18, 2024

      These are fabulous cookies! Buttery, limey and the lime zest and salt on top take them over the top. I only made a half batch and regret that I didn’t make the full batch and have half of them in the freezer.

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  • Published Dec 01 2022
  • Format Magazine
  • Page Count 204
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith