Delicious Magazine (UK), December 2022

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  • Filo triangles with cardamom, clementine and pistachios
    • Categories: Pies, tarts & pastries; Quick / easy; Sauces for desserts; Dessert; Cooking for 1 or 2; Christmas; Middle Eastern
    • Ingredients: pistachio nuts; filo pastry; clementines; cardamom pods; caster sugar; extra-thick double cream
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  • Harissa roast chicken vol-au-vents with crispy chicken skin
    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; New Year; Entertaining & parties; Christmas; French
    • Ingredients: chicken thighs; harissa; all-butter puff pastry; eggs; coriander; crème fraîche
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  • Spinach, smoked trout and pink peppercorn roulade
    • Categories: Egg dishes; Canapés / hors d'oeuvre; New Year; Entertaining & parties; Cooking ahead
    • Ingredients: spinach; eggs; cream cheese; smoked trout; pink peppercorns; chives; lemons
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  • Gougères with pineapple chilli jam
    • Categories: Jams, jellies & preserves; Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; New Year; Entertaining & parties; Christmas; French; Vegetarian
    • Ingredients: caster sugar; eggs; mature cheddar cheese; pineapple; Scotch bonnet chiles; jam sugar; limes
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  • Kimchi prawn cocktail boats
    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Snacks; New Year; Entertaining & parties; Cooking for a crowd; Christmas; Cooking ahead; Dairy-free
    • Ingredients: little gem lettuce; mayonnaise; tomato ketchup; Sriracha sauce; light soy sauce; kimchi; cooked prawns; spring onions; avocados; black sesame seeds
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  • Miso devilled eggs
    • Categories: Egg dishes; Quick / easy; Canapés / hors d'oeuvre; Snacks; Appetizers / starters; New Year; Entertaining & parties; Christmas; Winter; Gluten-free; Vegetarian; Dairy-free
    • Ingredients: eggs; mayonnaise; rice vinegar; chives; shichimi togarashi; white miso paste
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  • Marmite parsnips with poppy seeds
    • Categories: Quick / easy; Side dish; Christmas; Winter; British; Vegetarian; Vegan; Dairy-free
    • Ingredients: parsnips; Marmite; poppy seeds
    • Accompaniments: Venison Wellington with Madeira sauce
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  • Garlic butter Brussels sprouts
    • Categories: Side dish; Christmas; Winter; British; Gluten-free; Vegetarian
    • Ingredients: salted butter; Brussels sprouts; garlic; cider vinegar
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  • Mulled wine carrots with crispy sage breadcrumbs
    • Categories: Side dish; Christmas; British
    • Ingredients: carrots; chicken stock; mulled wine; oranges; sage sprigs; panko breadcrumbs
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  • Shredded Savoy with hazelnuts, olives and raisins
    • Categories: Salads; Side dish; Christmas; Cooking ahead; Gluten-free; Vegetarian; Dairy-free
    • Ingredients: raisins; Savoy cabbage; blanched hazelnuts; parsley; mint; pomegranate seeds; sherry vinegar; pitted green olives
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  • Pigs and devils in blankets
    • Categories: Canapés / hors d'oeuvre; Christmas; Gluten-free; Dairy-free
    • Ingredients: streaky bacon; chipolata sausages; pitted prunes; rosemary sprigs; sage
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  • Sheep in blankets
    • Categories: Canapés / hors d'oeuvre; Christmas; Cypriot; Gluten-free
    • Ingredients: halloumi cheese; streaky bacon; runny honey; dried oregano
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  • Mermaids in blankets
    • Categories: Quick / easy; Canapés / hors d'oeuvre; Christmas; Gluten-free; Dairy-free
    • Ingredients: prosciutto; prawns; lemons
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  • Roots in blankets
    • Categories: Canapés / hors d'oeuvre; Side dish; Christmas; British; Gluten-free; Dairy-free
    • Ingredients: celeriac; streaky bacon
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  • Grilled mussels with garlic and parsley (Moules gratinées à l’ail et au persil)
    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Christmas; Cooking ahead; French
    • Ingredients: shallots; garlic; dry white wine; mussels; unsalted butter; crème fraîche; parsley; ground almonds; paprika; fresh breadcrumbs
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  • Prune and potato stuffing
    • Categories: Stuffing; Side dish; Christmas; Cooking ahead; French
    • Ingredients: prunes; red wine; country bread; floury potatoes; goose fat; bay leaves; bacon lardons; onions; celery; apples; flatleaf parsley; thyme; lemons
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  • Crab pots with Parmesan crisps
    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Christmas; Cooking ahead; Gluten-free
    • Ingredients: white crabmeat; brown crabmeat; crème fraîche; ground cayenne pepper; Parmesan cheese
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  • Chicken liver pâté with beetroot, orange and sage
    • Categories: Dips, spreads & salsas; Salads; Appetizers / starters; Canapés / hors d'oeuvre; Christmas; Cooking ahead; French
    • Ingredients: chicken livers; unsalted butter; Grand Marnier; oranges; sage; cooked beetroot; toast
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  • Marinated goat’s cheese with chicory salad
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Christmas; Cooking ahead; Gluten-free; Vegetarian
    • Ingredients: fennel seeds; red chillies; rosemary sprigs; thyme sprigs; soft goat cheese; red chicory; cider vinegar; honey; walnuts; pears
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  • Roast turbot with leeks, tarragon and Riesling
    • Categories: Quick / easy; Main course; Entertaining & parties; Christmas; Gluten-free
    • Ingredients: spring onions; fennel bulbs; leeks; unsalted butter; Riesling wine; whole turbot; tarragon; lemons
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  • Venison Wellington with Madeira sauce
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  • Brioche & thyme butter-stuffed chicken crown
    • Categories: Stuffing; Main course; Christmas
    • Ingredients: whole chicken; brioche; thyme sprigs; unsalted butter; lemons
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  • Puerto Rican roast pork (Pernil)
    • Categories: Dressings & marinades; Main course; Thanksgiving; Christmas; Puerto Rican; Gluten-free; Dairy-free
    • Ingredients: garlic; oregano; oranges; limes; pork shoulder
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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; French
    • Ingredients: red wine; sunflower oil; braising beef; smoked bacon lardons; baby shallots; button mushrooms; tomato purée; thyme; bay leaves; redcurrant jelly; all-butter puff pastry; eggs
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  • Spiced lamb and barberry kababs
    • Categories: Salads; Main course; Persian; Dairy-free
    • Ingredients: onions; lamb mince; pul biber; ground cumin; barberries; tomato purée; oranges; flatleaf parsley; garlic; unsalted pistachio nuts; red onions; sumac; pomegranate seeds; flatbread
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  • Published Dec 01 2022
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United Kingdom

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.