Waitrose Weekend, May 12, 2022

Search this magazine for Recipes »
  • Spicy roast carrot & avocado salad
    • Categories: Salads; Side dish; Cooking for 1 or 2; Vegetarian; Gluten-free
    • Ingredients: red onions; lemons; carrots; baharat spice mix; natural yogurt; tahini; avocados; watercress
  • Roast cabbage with mussels & butter beans
    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: pointed cabbage; frozen soffritto; urfa chilli paste; canned butter beans; mussels; dry cider (alcohol)
  • Chicken & baked potatoes with chargrilled tomato and chilli
    • Categories: Main course; Cooking for 1 or 2; Italian; Spanish; Gluten-free
    • Ingredients: Charlotte potatoes; tomatoes; red chillies; blanched almonds; chicken breast fillets; wild rocket; sherry vinegar; sundried tomatoes
  • Griddled cucumber, asparagus & feta salad
    • Categories: Salads; Side dish; Cooking for 1 or 2; Vegetarian
    • Ingredients: cucumbers; asparagus; ready-to-eat mixed grains; preserved lemons; mint sprigs; feta cheese
  • Pan-fried fish with grilled pepper & potato salad
    • Categories: Salads; Main course; Cooking for 1 or 2; Spanish
    • Ingredients: mixed peppers; baby new potatoes; oregano sprigs; basil; shallots; sherry vinegar; white fish fillets
  • Blueberry cardamom shortcakes
    • Categories: Cakes, small; Sauces for desserts; Afternoon tea
    • Ingredients: blueberries; caster sugar; lemons; plain flour; cardamom pods; unsalted butter; double cream; Demerara sugar
    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; American
    • Ingredients: sour cream and chive dip; soft cheese; artichoke hearts in water; spinach; crabmeat; chicory; Grana Padano cheese
    • Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish; Vegetarian; Vegan
    • Ingredients: saffron; onions; celery; garlic; artichoke hearts in water; smoked paprika; paella rice; canned chopped tomatoes; stock; asparagus; parsley; lemons
    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: focaccia dough; artichoke hearts in water; scamorza cheese; dried oregano; anchovies; cold-pressed oil
    • Categories: Pies, tarts & pastries; Quick / easy; Salads; Main course; Vegetarian
    • Ingredients: puff pastry; sundried tomato paste; baby plum tomatoes; tomato mozzarella salad kit with balsamic dressing
  • Eggs, asparagus, broad beans & radishes with saffron mayonnaise
    • Categories: Salads; Sauces, general; Appetizers / starters; Spring; Vegetarian
    • Ingredients: broad beans; watercress; radishes; eggs; asparagus; ciabatta bread; saffron; egg yolks; sunflower oil
  • Slow-cooked pork shoulder with peas & mint
    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Spring
    • Ingredients: fennel seeds; caraway seeds; black peppercorns; rapeseed oil; boneless pork shoulder; onions; celery; cider of your choice (alcohol); chicken stock; mint jelly; cider vinegar; peas; mint sprigs
  • Strawberry & lemon cake
    • Categories: Cakes, large; Frostings & fillings; Dessert; Spring
    • Ingredients: caster sugar; plain flour; eggs; lemons; crème fraîche; double cream; lemon curd; strawberries

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published May 12 2022
  • Format Magazine
  • Page Count 48
  • Language English
  • Countries United Kingdom