Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World by Jill Van Cleave

  • Almond cookies (page 2)

    from Big, Soft, Chewy Cookies, New and Expanded Edition: More Than 75 Recipes For The Best Cookies In The World Big, Soft, Chewy Cookies, New and Expanded Edition by Jill Van Cleave

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: butter; sugar; eggs; almond filling; milk; all-purpose flour; baking soda; sliced blanched almonds
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  • ISBN 10 6610230161
  • ISBN 13 9786610230167
  • Published Jan 08 2003
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher McGraw-Hill Companies
  • Imprint McGraw-Hill Companies

Publishers Text

Who doesn't enjoy making and tasting gooey cookies, still warm from the oven? This tasty tome -- a staple for every kitchen -- offers more than 75 delicious recipes for a variety of cookies, including bars and holiday cookies. This revised edition of a bestselling backlist title includes 25 additional huge, fluffy, incredibly delicious cookies, both traditional cookies and those with a new twist. Some examples are: Oatmeal Coconut White Chocolate Cookies; Apricot Pillows; Big Belly Buttons (I'm not sure how appetizing that one sounds.); Sour Cream Jumbles; And you'll even find some chewy cookie bars, including Chewy Coconut Bars, Fig Sandwich Fingers, and Love Those Lemon Dreams. Short, descriptive text introduces each recipe. For example, Almond Caramel Slices are "Loaded with almonds and buttery caramel, these easy-to-eat cookies are sensual, yet not too sweet. They are even better the day after they are baked." Mmm...

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