Big, Soft, Chewy Cookies, New and Expanded Edition: More Than 75 Recipes For The Best Cookies In The World by Jill Van Cleave

  • Almond cookies (page 2)

    from Big, Soft, Chewy Cookies, New and Expanded Edition: More Than 75 Recipes For The Best Cookies In The World Big, Soft, Chewy Cookies, New and Expanded Edition by Jill Van Cleave

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: butter; sugar; eggs; almond filling; milk; all-purpose flour; baking soda; sliced blanched almonds
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  • ISBN 10 0071418660
  • ISBN 13 9780071418669
  • Linked ISBNs
  • Published Aug 01 2003
  • Format Paperback
  • Page Count 178
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher McGraw-Hill Education - Europe
  • Imprint McGraw-Hill Contemporary

Publishers Text

Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for colossal cookie creations. While it's clear--from malls to vending machines to grocery stores--that big, old-fashioned cookies are incredibly popular, many cookbook recipes still produce bite-size, crunchy results. Enter Big, Soft, Chewy Cookies to right this wrong with more than75 recipes for enormous, gooey cookies to sink your teeth into.

Readers will find traditional and new favorites like:

  • Coconut Bars
  • Chocolate Chips
  • Apricot Pillows
  • Oatmeal White Chocolates... and more

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